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Chef Ian Brandt Presents: Mushroom Stroganoff with Papparadelle Pasta and Brown Rice – P1/2


SupremeMasterTV.com • VEG1364; Aired on 2010.06.09 • INGREDIENTS (For all ingredients, please use organic versions if available) Mushroom Stroganoff (Gluten-free) Pinch of white pepper Pinch of cayenne 5 cranks fresh ground black pepper ½ teaspoon dry thyme leaf or 2 teaspoons fresh thyme leaf ½ teaspoon dry rubbed sage leaf or 2 teaspoons of fresh sage leaf ½ teaspoon dry French tarragon or 2 teaspoons of fresh tarragon leaf 2 cloves minced garlic ½ cup diced bell pepper ¾ cup diced yellow or white onion 2 caps diced portabella, de-stemmed and de-gilled 2 teaspoons sea salt 2 tablespoons sesame oil 3 tablespoons olive oil 2 tablespoons tamari (wheat-free) 1½ cup soup stock or water 2 cups tofu sour cream Semolina pappardelle pasta or long grain brown rice Tofu Sour Cream 2 packages Mori-Nu soft silken tofu 3 tablespoons bottled lemon juice 3 tablespoons white distilled vinegar ¼ cup canola oil 1 tablespoon sugar 1½ teaspoon sea salt • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: video.suprememastertv.com

Spain opens first Loving Hut.(西班牙首家愛家餐館開幕20100403)


Be Veg. Go Green. Save the Planet.(吃素、環保、救地球)for more details, Please visit www.SupremeMasterTV.com The Loving Hut franchise to offer tasty and nutritious plant-based cuisine to the growing number of individuals adopting the vegan lifestyle…etc.愛家連鎖餐飲以提供美味營養植物性飲食,給日益漸增採取純素生活的人…等等。

Massachusetts, USA welcomes its first Loving Hut


Massachusetts, USA welcomes its first Loving Hut. Loving Hut recently made its debut in Massachusetts with a new branch on a bustling street of Worcester, the second-largest city in northeastern USA’s New England region. As the world’s fastest growing family of vegan fast food restaurants, Loving Hut International has grown from Supreme Master Ching Hai’s concept of a harmonious world where all may enjoy gourmet, affordable cruelty-free food. Our correspondent reports from the grand opening with customers’ thoughts. (Excerpts in English) Correspondent (F): I’m here today at 415 Chandler Street in Worcester, Massachusetts, USA, and today, it is the grand opening for our new Loving Hut. And we’ve had a great turnout today. Customer (M): I’ve been coming here for about a week. I think it’s excellent! Customer — Vegetarian (M): I love this restaurant! It is my favorite restaurant in the city. It’s the best! It’s the best food; I wouldn’t want to eat anywhere else! Customer — Vegan (M): The service here is very good, people are very friendly, they’ll accommodate you. It’s a very good place, the prices: very, very reasonable. There’s no animal products in the food, so it won’t stick to your arteries, it won’t give you problems with your kidneys. I’ve taken some of my co-workers here, and they’ve always raved about it saying, “This is great food, we have to come back!” Customer (M): We’ll be back. VOICE: Bravo, Loving Hut, on your auspicious launch in Massachusetts, USA! Our

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