Anyone have any good vegan recipes?

Here is a variety of vegan recipes to vary your dinner times. There are many more but these ought to give you some delicious alternatives to your other vegan favorites.
http://www.your-vegetarian-kitchen.com is undergoing a huge overhaul but do consider it even in its current state as fabulous resource for excellent, creative recipes. Have fun and enjoy!
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Vegan Tofu Rancheros
Great for Breakfast, Brunch or Sunday Night Supper our vegan tofu rancheros make a colorful, protein packed tex-mex scramble that sings in your vegetarian kitchen!

1 Package Firm Tofu
2 Tbs. Extra Virgin Olive Oil
1 tsp. Chopped Fresh Garlic
1 Cup sliced Button Mushrooms
1 small Onion sliced stem to stern
1/4 Cup each Red, Green and Yellow Peppers cut into chunks
1 handful Grape Tomatoes
1 Tbs. Turmeric
1 tsp. Chili Powder
Salt and Pepper to taste
Splash Shoyu
Five grains Black Salt* (optional)
*Black Salt is available at Indian Grocery Stores. It has a high Sulfa content so you will need to use only as much as fits on the tip of a sharp knife. It is the Sulfa content that pulls the tofu into the familiar smell and taste of ‘egg’.
In a frying pan sauté 1 Cup sliced button mushrooms with freshly chopped garlic in Extra Virgin Olive Oil until golden. Remove from the pan and reserve. Next add to the pan 1 small onion sliced thinly from stem to stern, and half each of red, yellow and green peppers cut into small chunks. Sauté until the peppers are soft and the onion has becomes transparent. Add a handful of whole grape tomatoes. Stir.
Add 1 Tbs. Turmeric and 1 Tsp Chili Powder, and crumble in 1 package Firm Tofu. Mix through the spice and vegetables until the tofu is heated through and well colored, and the tomatoes begin to pop. Add the Mushrooms, a splash of Shoyu and salt and pepper to taste. Plate and serve with toast, or muffins.

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Vegan Potatofu Patties
When you want a quick and delightful vegan breakfast or supper patty made in your vegetarian kitchen, our Vegan Potatofu Patties will receive a warm welcome and many calls for repeat performances! Similar to Latkes and packed with protein and laden with great flavor these golden patties fill the bill! Yum!

2 packages tofu
2 pounds of Yukon Gold Potatoes.
1 Small Onion
1 1/2 boxes of Barbara’s Instant Mashed Potatoes or 2 Cups of Potato Flour, or Potato Latke Mix
Sea Salt & Cayenne Pepper to taste
1 Tbs. Granulated Onion
1/4 Cup finely sliced Green Onion

Coating

1/4 Cup Dried Parsley
1 Tbs. Granulated Onion
1/2 box of Barbara’s Instant Mashed Potatoes
Wash, Peel and Grate 2 pounds of Yukon Gold Potatoes and the onion.
(You can use your Kitchen Aid Food Processor for this)
Add Salt and Cayenne Pepper, Granulated Onion. Crumble 2 pounds of Tofu into the potato mixture. Add 2 boxes of Barbara’s Instant Mashed Potatoes or 2 Cups of Potato Flour. Add 1/4 Cup finely sliced Green Onion. Mix well.
In a shallow bowl mix Granulated Onion, dried Parsley and Barbara’s Instant Mashed Potatoes. Mix. Using an Ice Cream Scoop or serving spoon, drop portions of mixture into the coating mixture; dredging them liberally as you form them into thick patties. Fry in Canola Oil. Pat with Paper towel to remove excess oil. Plate. Serve with Vegan Sour Cream and Apple Sauce. YUM!!!
Vegan Semper Tempeh Fidelus (Always Faithful Tempeh) is a quick and delicious way to prepare this protein packed, Vitamin B12 enhanced soy food in your vegetarian kitchen. For some people Tempeh is love at first bite; for others it is a relationship that grows slowly. I think that has a lot to do with the way it is prepared. Here is a recipe that is a real crowd pleaser.
Ingredients:
1 package prepared Tempeh cut into ½” cubes
4 Tbs. Canola Oil
1 Tbs. Turmeric
⅛ tsp. Cayenne Pepper
1½ tsp. Bell’s Poultry Seasoning
3 – 4 Tbs. Red Star Nutritional Yeast
Method:
In a fry pan heat half of the Canola Oil (2 Tbs.) along with the Turmeric and Cayenne. Add the cubed Tempeh to the heated oil along with the Poultry seasoning. Brown and turn adding the remainder of the oil as you brown the other side of the cubes. When they are a golden brown in color, turn off the heat and dredge the tempeh in the nutritional yeast. Serve with Quinoa and Cranberry relish.

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Vegan Mock Chicken Livers begins with our Vegan Semper Tempeh Fidelus –Always Faithful Tempeh – a protein packed recipe which is also blessed with the all important B12. When you prepare it with this incredible sauce in your vegetarian kitchen with the simple addition of a simple Tahini sauce it will blow your mind with its amazing flavor. For some people Tempeh is love at first bite; for others it is a relationship that grows slowly. I think that has a lot to do with the way it is prepared. This is a recipe that is a real crowd pleaser.
Ingredients:
1 package prepared Tempeh cut into ½” cubes
4 Tbs.