Today’s video was taken at Cousins IV, an amazing raw restaurant in Chicago. The Chef made a simple great tasting dish I was so happy to get on film for my views. Enjoy.
- Organic – Light – 100% Pure – Natural
- Neutral Flavor – Glycemic Index 32
- Gluten, Tree Nut, Dairy & Peanut Free
- Perfect for Vegans, Vegetarians & Raw Food Diets
- Serving Size: 1 Tbsp – Calories per Serving 60
Product Description
Perfect sweetner option for Vegans & Vegetarians.
Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.
Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweete… More >>
Question:I just made a raw lasagna with oil & herb – tossed zucchini as pasta, marinated onions & spinach, basic raw marinara, sliced olives, and a cashew cheese i got from youtube- To die for!!
This is coming from a very picky foodie (omni) who LOVES great gourmet food!
What’s you favorite raw recipe?
@ roflwaffle:
You can eat raw meat. It just has to be fresh- steak tartare, for ex…
The Daily Juice segment featuring Diana Stobo’s demonstration of the raw food dessert: Chocolate Covered Strawberries. Visit www.dianastobo.com for more raw food recipes, advice on raw food diets & much more.
This is another clip from one of my classes that I taught at Colorado Free University. I talk about why I got started in the raw vegan lifestyle and some of the reasons we were meant to eat a raw vegan diet. I hope you learn something from it and enjoy it.





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