Avery Saenz, a senior communications arts student at St. Mary’s University, cooks a lot of her meals with easier recipes. However, she doesn’t use eggs or milk for her meals; not even pancakes because she follows a vegan lifestyle. Preparation Time: 5 minutes Cook Time: 10 minutes •1 cup of flour •1 tbsp of sugar •1/8 tsp of salt •1 cup of soy milk •2 tbsp of vegetable oil Preparation: Combine the flour, sugar, baking powder and salt in a large bowl until well-mixed. Mix in the soy milk and oil and beat together until batter is smooth. Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well-greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another two minutes. ENJOY!
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS 3/4 cup whole wheat flour 1/3 cup sesame seeds Egg replacer [...]
 |
Gluten-Free Vegan Comfort Food By OBrien, Susan US $20.37 Auction Ends: Tuesday May-22-2012 21:24:22 PDT | Watch this Item |
 |
100% PURE FRUIT PIGMENTED BLUSH ROUGE - VEGAN: BERRY US $23.99 Auction Ends: Tuesday May-22-2012 21:41:02 PDT | Watch this Item |
 |
Premium Quality Synthetic Vegan Eye Shadow CREASE BRUSH US $10.50 Auction Ends: Tuesday May-22-2012 21:54:20 PDT | Watch this Item |
Powered by Yahoo! Answers
Join in on the Conversation