A Great Collection of Vegan Recipes and More
The Tiny Vegan Kitchen makes carrot cake cupcakes with faux buttercream frosting. www.tinyvegankitchen.com
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| This entry was posted by Daniel Greenly on June 28, 2010 at 5:32 pm, and is filed under vegan videos. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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A lot of bagels you can buy from the store just simply are not vegan. I found this recipe over at vegan-recipe.net and have been using it a lot.. Sure it takes a little time, but you can always make them the night before and have delicious vegan bagels waiting for you the next morning. [...]
Here is a simple and effective vegan flatbread recipe. I personally enjoy it fresh from the oven, but it will keep for several days and can be used in a number of different ways. I like to top mine with tomatoes for a simple and healthy snack.
Olive Rosemary Flatbread
INGREDIENTS 1 tablespoon active dry yeast or 1/4 [...]