A Great Collection of Vegan Recipes and More
vegan cookbooks
Go Vegan! 2010 Wall Calendar
May 5th
- ISBN13: 9781551522494
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Product Description
Sarah Kramer was named “The World’s Coolest Vegan” by Herbivore magazine, and her first four cookbooks, including How It All Vegan! and La Dolce Vegan!, have sold a combined total of over two hundred thousand copies. Go Vegan! is Sarah’s first wall calendar, featuring photographs of her in beguiling re-creations of advertisements, movie posters, and other iconic images of the ’40s, ’50s, and ’60s that have been reworked for modern vegan audiences. Each month features a recipe appropriate for the season or particular holiday, as well as various vegan facts, trivia, and dates in history: World Vegan Day is celebrated each year on November 1 The Vegan Society, the world’s first vegan group, was founded in Great Britain in November 1944 The American Vegan Society was founded in February 1960 The world’s first Veggie Pride Parade was held in Paris in October 2001; it is now held annually each year in May A 2006 study suggested that 1.4 percent of A… More >>
Taste of Health Gourmet Vegetarian Recipes
May 4th
Product Description
Barbara Kerr. Don’t let a vegetarian diet seem like self-denial! Get your hands on these tasty gourmet recipes using natural, plant-based foods designed to give you and your family longer, healthier lives. An indispensable kitchen resource for new and longtime vegetarians that also features special advice on drinking water, shopping, and Barbara’s amazing health testimony…. More >>
Williams-Sonoma Food Made Fast: Vegetarian
May 3rd
- ISBN13: 9780848731878
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian) . Featuring delicious food that is simply prepared, each book is designed for today`s busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family. Food Made Fast Vegetarian offers satisfying dishes–including Linguine with Creamy Mushroom Sauce, Winter Squash with Spiced Couscous, and Miso-Glazed Eggplant. Serve up innovative, healthy vegetarian meals without compromising great taste and speedy preparation. Dana Jacobi is a pioneer in developing specialty and natural food products. Her popular cookbooks attract both conventional cooks and natural food customers…. More >>
Intimate Vegetarian: Delicious Practical Recipes for Singles and Couples
May 2nd
Product Description
Just enough for you, or perfect for two.
At last, a vegatarian cookbook for the way so many people are cooking today. Much more than the obvious, “use half as much of this” or “twice as much of that”, each recipe is specifically created to be prepared for either one or two.
Each recipe is actually two separate recipes
Brimming with more than 150 delicious, meatless meals, The Intimate Vegetarian has been designed to clearly present two easy-to-follow versions of each recipe.
The Intimate Vegetarian features recipes that are as creative and delicious as they are healthy and nutritious. From simple and quick to elegant and elaborate, from hearty American fare to spicy Mexican dishes, this is a multi-national collection of dips, snacks, soups, breads, salads, sandwiches, rice dishes, drinks, pastas, and polenta, main courses, grilled dishes, sauces, and even richly decadent desserts, all created by Nancy Mair to satisfy the appeti… More >>
Intimate Vegetarian: Delicious Practical Recipes for Singles and Couples
Cooking by the Book: Gods Eating Plan as Unfold Through Scripture
May 2nd
Product Description
This book features God’s Eating Plan as unfolded through Scripture, and through an understanding of God’s other book, the book of nature, including the laws of physiology and digestion which govern our bodies. The 20 chapters present step by step, God’s recommendations for healty eating with lots of recipes. By Marcella Lynch…. More >>
Cooking by the Book: Gods Eating Plan as Unfold Through Scripture
Asian Vegetarian Cooking
May 1st
Product Description
Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations…. More >>
Join in on the Conversation