Incredibly Delicious: The Vegan Paradigm Cookbook

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Apr 302011

Product Description
Over 500 incredibly delicious, 100% cholesterol-free recipes. From quick, easy meals to gourmet banquets. —Extensive chapter on raw food preparation. How to sprout, grow wheatgrass, and cultivate a vegan garden. —Dogs can be vegan too!
Vegan alternative ingredients and products. —Introduction by Michael A. Klaper, M.D.
Quotes from medical and environmental authorities affirming the health and ecological benefits of a plant-based diet. Inspiring words of wisdom from great minds, such as: Gandhi, Plato, Buddha, Einstein, Socrates, Pythagoras, Schweitzer, Thoreau, G. B. Shaw, DaVinci, & Tolstoy. Book Specs Paper Back
Publisher: Book Publishing Company
Printed: 2003
Pages: 320 Table of Contents Foreword
Introduction
Glossary of Ingredients
Vegan Sources of Minerals and Vitamins
Preparing to Cook
Metric Conversion Chart & U.S. Measuring Conversions
Baking Guide
Cooking Guide for Whole Gr… More >>

Incredibly Delicious: The Vegan Paradigm Cookbook

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Williams-Sonoma Vegetarian The Best of the Kitchen Library

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Apr 292011

Product Description
Williams-Sonoma Almost Vegetarian is for food lovers who won’t sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese. The Basic Recipes and Techniques chapter and the illustrated glossary also provide suggestions for building vegetarian meals or adding nutritious variety to your almost-vegetarian lifestyle…. More >>

Williams-Sonoma Vegetarian The Best of the Kitchen Library

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Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

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Apr 282011

Product Description
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world’s best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More than 650 recipes exemplify Madhur’s unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and … More >>

Madhur Jaffrey’s World Vegetarian: More Than 650 Meatless Recipes from Around the Globe

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The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

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Apr 272011

  • ISBN13: 9781570615832
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a “fork in the road” to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze, and a sumptuous Spaghetti Carbonara for gourmands of all persuasions…. More >>

The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

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The Vegetarian Table: North Africa

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Apr 262011

Product Description
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photos fill the pages of this exciting fourth voulme in the popular Vegetarian Table series. 48 color photos.Amazon.com Review
Kitty Morse grew up in Casablanca, and through her extensive network of family and friends, she accumulated expertise in the cuisine of the entire Maghreb: Algeria, Tunisia, and Morocco. In this part of the world, banquets called diffas are long affairs which include heaping platters of couscous, aromatic tagines or stews, and exquisitely spiced dishes like feather-light Bisteya, a kind of pie often filled with pigeon. Meat, fish, and poultry are eaten, but most of the time, meals center on legumes like lenti… More >>

The Vegetarian Table: North Africa

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The Art of Raw Living Food: Heal Yourself and the Planet with Eco-delicious Cuisine

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Apr 252011

  • ISBN13: 9781401921835
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts.                        You’ll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!… More >>

The Art of Raw Living Food: Heal Yourself and the Planet with Eco-delicious Cuisine

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