Colorful Cuisines with Chef Cary Brown Bananarama Vegan Ice Cream Sundae

www.suprememastertv.com We’re back in the kitchen to continue our bananarama fun recipes with Chef Cary Brown and Michelle Harris, co-creator and host of the television series Alive & Well?. You might recognize Cary’s name on the package of Follow You Heart’s Chicken-Free Chicken as the creator of this ingenious soy-based alternative to chicken. A chef mostly by passion and hobby, Cary has a decorated background in the arts as a writer, producer, director spanning the past 4 decades. He has won numerous commendations including an Emmy Award for the Olympics coverage, as well as being recognized by the Directors Guild of America. He has instructed film and television at the University of California Los Angeles, University of Southern California, and the American Film Institute. Nowadays, Cary divides his time developing educational programs and teaching students how to be healthier, and enjoys his days serving delicious vegetarian dishes at a local veteran’s hospital. As mentioned previously, Cary will be joined by the green-living, animal-loving, television personality Michelle Harris. You can catch Michelle every day on the national cable TV program Alive & Well? as she travels the world and reports on modern organic living, from fun fitness to green home makeovers to Earth sustaining celebrities. Yesterday, we learned how to create a yummy banana “hot dog.” On this episode, Cary will show us how to make fried bananas and an amazing vegan ice cream sundae made from …