Here’s an easy to make French fry recipe with a little twist. The curry seasoning really brings out the flavor of the sweet potato in a surprisingly good way. We bake them as well to cut down on the fat. I also prefer olive oil of course.. let me know what you think

Curry Style Sweet Potato Fries

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2 medium sweet potatoes
1 1/2 tablespoon oil

1 teaspoon curry powder
1/4 teaspoon tumeric
1/4 teaspoon ginger powder
1/2 teaspoon salt

METHOD
Preheat oven to 205C/400F. Scrub the potatoes and cut 1/4 to 1/2 inch / 6-1.3 centimeter thick sticks. In a cup, mix all spices and the oil together. Put the potatoes in a bowl, and throw the oil on them. Toss to coat, then arrange the sticks on a baking sheet. Bake for 35-40 minutes.

Original recipe found at vegan-food.net

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