A Great Collection of Vegan Recipes and More
Daelicious! Recipes for Vibrant Living
Product Description
How does anyone know which foods are the right ones to support his or her healthy lifestyle needs? Dr. Daemon Jones takes the guesswork out of eating right with her practical new guide for using food as medicine, Daelicious! Recipes for Vibrant Living.
As a naturopathic physician in private practice, Dr. Jones has seen the benefits that dietary changes have made to her patients’ lives and she shares them in this useful book. Whether you are ready to embark on a new healthy food lifestyle plan or simply want to update your meals with more nutritious options, DAELICIOUS can show you how to use food as the fuel to help you live your most energetic and vibrant life.
Each DAELICIOUS recipe — from satisfying salads and soups to fabulous fish, won’t-miss-the-meat main dishes and delicious desserts– uses fresh whole foods in flavorful and fabulous new ways that make eating healthy fun. Plus, Dr. Jones serves up extra helpings of her dietary advice or serving… More >>
Daelicious! Recipes for Vibrant Living
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| This entry was posted by Daniel Greenly on June 7, 2010 at 4:41 am, and is filed under vegan cookbooks. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 year ago
I saw Dr. Daemon Jones prepare her “get your groove on Greens” on a local television show. The recipe was quite different from the Greens that I prepare, and sounded much healthier. I’m always looking for healthy recipes, so I decided to purchase Daelicious! Recipes for Vibrant Living. This is an excellent resource for losing weight, because the dishes are low in calories and saturated fat.
The vegetarian chili recipe is my FAVORITE. Who knew that chili without meat would be so tasty and filling??!!??
Rating: 5 / 5
about 1 year ago
I’m trying to lose weight in `08 and I got really sick of just eating broccoli and spinach. Dr. Daemon Jones’s book has provided me with tasty new recipes for a variety of vegetables. For example, I hated brussel sprouts as a kid, but recently bought some and then had NO idea how to cook them. Loved Dr. Jones’s “Basic Brussell Sprouts”! Also loved the sweet potato stir fry (w/ black beans and bok choy). Can’t wait to try more!
Rating: 5 / 5
about 1 year ago
This book is priced right for your own cooking library as well as for gifts. With a focus on easy to prepare healthy recipes, it’s been a huge hit for anyone concerned about weight, blood pressure, saturated fat and finding side dishes to go with a variety of entrees. Two favorites of mine are the Poached Pears and the Collard Greens.
Rating: 5 / 5
about 1 year ago
I have worked with Dr. Dae for a number of years and continue to be impressed with her commitment to
healthy living and with the extent of her knowledge on nutrition and health. In my working with Dr. Dae, I have personally seen her offer encouragement and support to people living with life-threatening illness, nurturing with her Daeliciously prepared meals as well as offering practical advice on ways to modify eating habits to reflect a new way for us all to strive to be in the world – a world that increasingly requires us to live more intentionally, mindfully and compassionately. That said, her food is beyond wonderful, her recipes easy to
follow and economical to prepare- what a treasure she is !
Rating: 5 / 5
about 1 year ago
This cook book is fantastic – and a great way to eat healthy and smart! Dr Dae teaches about lots of fruits and veges where new to me – like spaghetti squash and bok choy. And has great recipes to boot! Yum Yum Yummy…and healthy!
Rating: 5 / 5