Perfect, moist and delicious. Cornbread is the perfect side dish to any meal. Here is a simple recipe that turns out very well. The recipe calls for water or soy milk, but I would always recommend soy milk for a richer cornbread. Enjoy!

Delicious Vegan Cornbread

INGREDIENTSPumpkin cornbread

3/4 cup cornmeal
1 cup pastry flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup oil
1 cup water or soy milk

METHOD
Mix all the ingredients and place in a hot, oiled skillet. Bake at 180C/350F for 25-30 minutes or until golden.

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