Does anyone have good vegetarian or vegan recipes they would like to share?

I have a couple really great recipes, but keep in mind that I add whatever i have on hand, and I don’t really use exact measurements in my cooking

1) Ma Po Tofu

ingredients:
-about one package of tofu ( like to use half silken and half regular, but whatever you prefer)
-one stalk of spring onion (sliced into matchsticks)
- one handful of bean sprouts

for the sauce:
-one tablespoon of black bean paste
-one tablespoon of oyster sauce
-one teaspoon of honey
-about one quarter cup of soy sauce
-red pepper flakes or cayenne pepper (adjust to your taste buds)

directions:
-whisk together the sauce ingredients. add some water if too thick (the consistency should be relatively thin)
-slice tofu into one inch by one inch squares
-marinate the tofu in a ziploc bag with the sauce for about half an hour*
-heat a bit of (veggie) oil in a large pan or wok at medium/medium-high
drop in the spring onions and stir fry until a more vibrant green (about a minute)
-drop in the tofu, bean sprouts, and sauce (if not already mixed with tofu)
-stir and continue to add spices of your choice until bubbling
-place the cover on your pan/wok and let it cook for about another five minutes
-serve as is, or with sesame seeds on top.

*optional

2) pasta stir fry

ingredients:
bell pepper
spring onions
mushrooms
carrots
celery
garlic
any other vegetable that tickles your fancy
short length pasta (such as macaroni, penne, shells, etc)
seasonings according to your tastebuds

directions:
-boil the desired amount of pasta according to directions on the box
-dice all ingredients into small pieces (all the veggies can be mixed together except the garlic)
-heat oil in a pan on medium/medium-high heat
-drop in chopped garlic and stir fry until tannish/slightly brown
-add the drained pasta and more oil/butter
-cook until the garlic flavor is incorporated into the pasta (this is a good way to season the pasta itself)
-remove pasta and garlic from the pan
-stir fry the veggies and add spices and sauces as desired (soy sauce, worschire sauce, goya seasoning, etc)
-add the pasta back into the pan when the veggies are fully cooked and let the sauces combine.
-serve as is, or with sesame seeds and lemon juice sprinkled on top.

I hope you enjoy these recipes! they are delicious!