Does anyone have good vegetarian or vegan recipes they would like to share?

6 Responses to “Does anyone have good vegetarian or vegan recipes they would like to share?”

1. 

   Yvonne says:

   April 21, 2010 at 8:12 pm

   YES! Go to my blog, http://www.ecofriendlynyc.wordpress.com, and check out my recipes! there aren’t a lot, but they sure are good! Faves: breakfast: blueberry pancakes; lunch: “chicken” salad; dinner: sweet and sour tofu.

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2. 

   veggie says:

   April 21, 2010 at 8:42 pm

   my favorite is vegetarian fajitas!
   -1 green peppers
   -1 red peppers
   -fresh cilantro
   -2 tomatoes
   -1 red onion
   -1 jalapeno pepper

   Chop them all up and cook them in a pan with whichever oil you prefer (i use olive) until they look cooked then place on the table while sizzling.

   I serve them with whole grain tortillas, rice, re-fried beans, and homemade salsa and guacamole

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3. 

   Vicky says:

   April 21, 2010 at 8:30 pm

   I like to make spicy tofu and edamame, aubergine and spinach curry and good ol’ chilli. I’ve also just made a potato and chickpea bake, which isn’t spicy but is very tasty and keeps really well in the fridge for about five days if needed!

   The first recipe is here: http://www.bbc.co.uk/food/recipes/database/spicytofuandedamameb_89267.shtml

   I use frozen edamame beans, and serve it over basmati rice – yummy!

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4. 

   TriNStylZ says:

   April 21, 2010 at 8:19 pm

   http://www.chow.com/recipes/11364
   Try it. Now.

   Reply
5. 

   Funky Girl says:

   April 21, 2010 at 7:51 pm

   I have a couple really great recipes, but keep in mind that I add whatever i have on hand, and I don’t really use exact measurements in my cooking

   1) Ma Po Tofu

   ingredients:
   -about one package of tofu ( like to use half silken and half regular, but whatever you prefer)
   -one stalk of spring onion (sliced into matchsticks)
   - one handful of bean sprouts

   for the sauce:
   -one tablespoon of black bean paste
   -one tablespoon of oyster sauce
   -one teaspoon of honey
   -about one quarter cup of soy sauce
   -red pepper flakes or cayenne pepper (adjust to your taste buds)

   directions:
   -whisk together the sauce ingredients. add some water if too thick (the consistency should be relatively thin)
   -slice tofu into one inch by one inch squares
   -marinate the tofu in a ziploc bag with the sauce for about half an hour*
   -heat a bit of (veggie) oil in a large pan or wok at medium/medium-high
   drop in the spring onions and stir fry until a more vibrant green (about a minute)
   -drop in the tofu, bean sprouts, and sauce (if not already mixed with tofu)
   -stir and continue to add spices of your choice until bubbling
   -place the cover on your pan/wok and let it cook for about another five minutes
   -serve as is, or with sesame seeds on top.

   *optional

   2) pasta stir fry

   ingredients:
   bell pepper
   spring onions
   mushrooms
   carrots
   celery
   garlic
   any other vegetable that tickles your fancy
   short length pasta (such as macaroni, penne, shells, etc)
   seasonings according to your tastebuds

   directions:
   -boil the desired amount of pasta according to directions on the box
   -dice all ingredients into small pieces (all the veggies can be mixed together except the garlic)
   -heat oil in a pan on medium/medium-high heat
   -drop in chopped garlic and stir fry until tannish/slightly brown
   -add the drained pasta and more oil/butter
   -cook until the garlic flavor is incorporated into the pasta (this is a good way to season the pasta itself)
   -remove pasta and garlic from the pan
   -stir fry the veggies and add spices and sauces as desired (soy sauce, worschire sauce, goya seasoning, etc)
   -add the pasta back into the pan when the veggies are fully cooked and let the sauces combine.
   -serve as is, or with sesame seeds and lemon juice sprinkled on top.

   I hope you enjoy these recipes! they are delicious!

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6. 

   The Ugly Vegetarian says:

   April 21, 2010 at 7:13 pm

   Well I don’t really have any I can think of, but the book “Skinny B*tch in the Kitch” has a TON! So does the Whole Foods application for iPhone/iTouch

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