www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook

3 Responses to “Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet”

  1. Thank you for sharing this recipe! I never would have guessed that the cauliflower does not have to be pre-cooked!

  2. Gobi Paratha Recipe by Manjula Indian Vegetarian Gourmet http://lowfatveganrecipes.com/gobi-parat… #vegan

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