Question:
I’m looking for some new healthy vegan salad dressing recipes.
Do you have a favorite recipe that you can share??

9 Responses to “Homemade Vegan Salad Dressing?”

  1. If you like creamy dressings begin w/1 pkg. soft silken tofu, add 1 tsp. garlic and onion powders (or to taste), 1 tablespoon dried chives or fresh even better, 1 tablespoon parsley flakes (optional), and a tablespoon of lemon juice, dash of salt. Cream w/wire whip and refrigerate, the longer it sits the better the flavor as spices saturate tofu. Simple, healthy and tastes like ranch flavor milk based dressings.

  2. go to http://www.alissacohen.com or http://www.rawfoodtalk.com they are raw so theyre even healther =}

  3. All I do is Olive Oil and lemon juice with salt and pepper…
    It’s simple and it tastes good :]

  4. I figure having vegan thousand island dressing on hand is always a good idea because it goes well with tempeh reuban sandwiches…yumm! Heck…its good with tofurky slices if you don’t have the tempeh.

    Vegan Thousand Island Salad Dressing Recipe

    INGREDIENTS:

    * 1 cup vegan mayonnaise (like Vegenaise)
    * 1/3 cup ketchup
    * 1/2 tsp onion powder
    * dash salt
    * 3 tbsp sweet pickle relish

    PREPARATION:
    Whisk together all ingredients in a bowl until smooth and creamy.

  5. im going to try this

    Orange Sesame Vegan Salad Dressing Recipe
    INGREDIENTS:
    1 tbsp sesame seeds
    2 tbsp rice vinegar
    1 tbsp orange juice concentrate
    1 tbsp water
    PREPARATION:
    Heat oven to 400 degrees and toast the sesame seends.
    In a blender, food processor or coffee grinder, grind the toasted sesame seends into a powder.

  6. Mix together
    Olive Oil
    Raspberry Vinegar
    Dijon Mustard
    Salt & Pepper

  7. Check out some of the recipes in “Garden of Vegan” by Sarah Kramer and Tanya Barnard or “La Dolce Vegan” by Sarah Kramer. There are some awesome salad dressings in both cookbooks.

  8. I love peanut salad dressing. This is the recipe we use:

    * 1/2 cup canola oil
    * 6 tablespoons rice wine vinegar
    * 6 green onions, thinly sliced
    * 1/4 cup chopped peanuts (or peanut butter)
    * 1/4 cup sesame seeds, toasted
    * 1/4 cup sugar (brown or natural is good, too)
    * 1 1/2 teaspoons salt
    * 1/2 teaspoon pepper

    DIRECTIONS

    1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

  9. well there is a dressing called poppy seed it’s pretty good I think it is by t marzettis

Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© 2011 Low Fat Vegan Recipes Suffusion theme by Sayontan Sinha

Powered by Yahoo! Answers