Homemade Vegan Salad Dressing?

9 Responses to “Homemade Vegan Salad Dressing?”

1. 

   Tricia3 says:

   September 3, 2010 at 2:37 pm

   If you like creamy dressings begin w/1 pkg. soft silken tofu, add 1 tsp. garlic and onion powders (or to taste), 1 tablespoon dried chives or fresh even better, 1 tablespoon parsley flakes (optional), and a tablespoon of lemon juice, dash of salt. Cream w/wire whip and refrigerate, the longer it sits the better the flavor as spices saturate tofu. Simple, healthy and tastes like ranch flavor milk based dressings.

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2. 

   www.emilywalker says:

   September 3, 2010 at 2:06 pm

   go to http://www.alissacohen.com or http://www.rawfoodtalk.com they are raw so theyre even healther =}

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3. 

   Allie says:

   September 3, 2010 at 1:36 pm

   All I do is Olive Oil and lemon juice with salt and pepper…
   It’s simple and it tastes good :]

   Reply
4. 

   xandra242002 says:

   September 3, 2010 at 1:02 pm

   I figure having vegan thousand island dressing on hand is always a good idea because it goes well with tempeh reuban sandwiches…yumm! Heck…its good with tofurky slices if you don’t have the tempeh.

   Vegan Thousand Island Salad Dressing Recipe

   INGREDIENTS:

   * 1 cup vegan mayonnaise (like Vegenaise)
   * 1/3 cup ketchup
   * 1/2 tsp onion powder
   * dash salt
   * 3 tbsp sweet pickle relish

   PREPARATION:
   Whisk together all ingredients in a bowl until smooth and creamy.

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5. 

   cher says:

   September 3, 2010 at 12:05 pm

   im going to try this

   Orange Sesame Vegan Salad Dressing Recipe
   INGREDIENTS:
   1 tbsp sesame seeds
   2 tbsp rice vinegar
   1 tbsp orange juice concentrate
   1 tbsp water
   PREPARATION:
   Heat oven to 400 degrees and toast the sesame seends.
   In a blender, food processor or coffee grinder, grind the toasted sesame seends into a powder.

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6. 

   mamakin says:

   September 3, 2010 at 11:42 am

   Mix together
   Olive Oil
   Raspberry Vinegar
   Dijon Mustard
   Salt & Pepper

   Reply
7. 

   VeggieTart says:

   September 3, 2010 at 11:40 am

   Check out some of the recipes in “Garden of Vegan” by Sarah Kramer and Tanya Barnard or “La Dolce Vegan” by Sarah Kramer. There are some awesome salad dressings in both cookbooks.

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8. 

   sarah_dtv says:

   September 3, 2010 at 11:25 am

   I love peanut salad dressing. This is the recipe we use:

   * 1/2 cup canola oil
   * 6 tablespoons rice wine vinegar
   * 6 green onions, thinly sliced
   * 1/4 cup chopped peanuts (or peanut butter)
   * 1/4 cup sesame seeds, toasted
   * 1/4 cup sugar (brown or natural is good, too)
   * 1 1/2 teaspoons salt
   * 1/2 teaspoon pepper

   DIRECTIONS

   1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

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9. 

   rhilex1982 says:

   September 3, 2010 at 10:58 am

   well there is a dressing called poppy seed it’s pretty good I think it is by t marzettis

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