Question:
I want to make a raw recipe from a cooked food recipe which requires 1 Cup of sugar. How much lucuma powder or agave syrup should I use.
I am looking at vegan recipes which contain sugar, and I don’t want to use sugar. I know that a lot of people are using agave syrup, but I don’t know how to convert sugar amounts to agave syrup amounts — I mean, how does the sweetness compare (I understand about reducing the liquid). I am also interested in lucuma powder (seems to be the new agave), and how to convert recipes using agave syrup to lucuma powder.

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