Here is a simple and effective vegan flatbread recipe. I personally enjoy it fresh from the oven, but it will keep for several days and can be used in a number of different ways. I like to top mine with tomatoes for a simple and healthy snack.
Olive Rosemary Flatbread
INGREDIENTS 1 tablespoon active dry yeast or 1/4 [...]
This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS 2 onions, finely chopped 4 T olive oil 1 clove of garlic, crushed 1/2 t cumin seeds 1 t ground coriander 1 t fresh, grated ginger 2 lb / 900 [...]
I used broccoli because it’s one of my favorite vegetables, but this curry can be used on top of any vegetable you’d like. It’s Delicious on rice of course as well. This doesn’t take long to make at all either, so get what are you waiting for? Get cooking!
Broccoli Curry
INGREDIENTS
* 2 tablespoons oil * 2 tablespoons [...]
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Check out my website for some great vegan meal options. I have a ton of recipes on there that I think you will enjoy. Feel free to contact me if you have any questions about them. Hope that helps!
I am making a vegetarian dinner? http://lowfatveganrecipes.com/i-am-makin… #vegan
RT @vegancook101: I am making a vegetarian dinner? http://lowfatveganrecipes.com/i-am-makin… #vegan
check out allrecipies.com (sp?) and click on vegetarian on the categories button. there are hundreds of recipes. these aren’t on the website but these are my favorite:
side dish: white kidney beans and artichoke heart salad: 1 can of white beans, 1 jar of marinaded artichoke hearts mix them together and viola!
main dish: stuffed portabello mushrooms on spinach: 1.5 cups of hummus, 8 portobello mushrooms, 0.5 cups of sun dried tomatoes, 1 bag of spinach. chop tomatoes and mix in hummus. spoon on to underside of mushrooms. place on bed of spinach in a 13 by 9 oven safe pan. cook at 350 for 25 minutes. I love this and eat it all the time every one loves it ages 4-80.
Try mashing a avocado and make it as soft as you can to put it on a spaghetti and at the same time maybe add cheese.
How about vegetarian lasagna with a salad and garlic bread?
Here’s a recipe for vegetarian lasagna with roasted vegetables:
http://www.canadianliving.com/food/roasted_vegetable_lasagna.php
And here’s a more traditional Italian vegetarian lasagna recipe:
http://italianfood.about.com/od/bakedpasta/r/blr1652.htm
A salad and a plate of raw turnips