Interview with Adam Lewis, vegan chef, House of the Sun


Award winning vegan raw food chef Adam Lewis shares one of his tastiest recipes with us on site at his raw bar, House of the Sun inside Nature’s Pantry in downtown Bellevue Wa. The food is to die for, and Adam is a hoot! localgreencircle.com

2 thoughts on “Interview with Adam Lewis, vegan chef, House of the Sun”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>