Award winning vegan raw food chef Adam Lewis shares one of his tastiest recipes with us on site at his raw bar, House of the Sun inside Nature’s Pantry in downtown Bellevue Wa. The food is to die for, and Adam is a hoot! localgreencircle.com
2 Responses to “Interview with Adam Lewis, vegan chef, House of the Sun”
I recently ran across this recipe that I thought you would all appreciate. I’ve always loved black-eyed peas so I was thrilled when I saw this amazing vegan recipe. The combination of flavors just takes them to a whole different level
Recipe provided by Hayes Dorton
Black-Eyed Peas and Carrots with Basil Dressing
(The original recipe called for [...]
Perfect, moist and delicious. Cornbread is the perfect side dish to any meal. Here is a simple recipe that turns out very well. The recipe calls for water or soy milk, but I would always recommend soy milk for a richer cornbread. Enjoy!
Delicious Vegan Cornbread
3/4 cup cornmeal 1 cup pastry flour 3 teaspoons baking powder 1 teaspoon salt 1/4 [...]
There’s nothing better than cooking up some veggie burgers on the grill. There’s really no limit to the diversity of ingredients and flavors you can add to them. Here’s one of my favorite recipes that I make very often. Top with veggies, vegan cheese, tofu, whatever you desire.
Sweet Potato and Black Bean Burgers
* 2 tablespoons [...]