Award winning vegan raw food chef Adam Lewis shares one of his tastiest recipes with us on site at his raw bar, House of the Sun inside Nature’s Pantry in downtown Bellevue Wa. The food is to die for, and Adam is a hoot! localgreencircle.com
2 Responses to “Interview with Adam Lewis, vegan chef, House of the Sun”
This is an amazingly simple yet incredibly delicious low fat vegan recipe you can enjoy. Feel free to substitutes the ingredients such at the type of bread. You can even add more or less vegetables to taste.
Leek spinach quiche
1 12-inch Arabic round flat loaf 250 g Mori Nu lite Tofu 250 g frozen (or fresh) spinach 150 [...]
This is an old time favorite of mine, comfort food if you will. Here is an especially tasty recipe that I use often and thought I would share to my fellow Vegans. If you don’t know already many wines are filtered through animal products and not considered vegan. There are a lot of vineyards that [...]
Here’s an easy to make French fry recipe with a little twist. The curry seasoning really brings out the flavor of the sweet potato in a surprisingly good way. We bake them as well to cut down on the fat. I also prefer olive oil of course.. let me know what you think
Curry Style Sweet [...]