This is the Omega 2003 juicer, easy to use and easy to clean. 3 large carrots 1 large stick celery 1/2 lemon with peel 1 whole organic apple 20 grapes Use organic produce if possible. If not organic peel the fruit and vegetables before juicing, otherwise can run it all thru the juicer. ~Since adapting the raw food lifestyle 3 months ago, Laura has lost 28 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~ ~*I am learning how to edit, please excuse the vid if i cant figure it out properly, Thanks*~
There’s nothing better than cooking up some veggie burgers on the grill. There’s really no limit to the diversity of ingredients and flavors you can add to them. Here’s one of my favorite recipes that I make very often. Top with veggies, vegan cheese, tofu, whatever you desire.
Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles
Groundnut oil for frying
140 g / [...]
Here is a simple and effective vegan flatbread recipe. I personally enjoy it fresh from the oven, but it will keep for several days and can be used in a number of different ways. I like to top mine with tomatoes for a simple and healthy snack.
Olive Rosemary Flatbread
INGREDIENTS
1 tablespoon active dry yeast or 1/4 [...]
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