Nutty Zucchini Loaf

This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.

Nutty Zucchini Loaf

INGREDIENTS
2 onions, finely chopped
4 T olive oil
1 clove of garlic, crushed
1/2 t cumin seeds
1 t ground coriander
1 t fresh, grated ginger
2 lb / 900 g zucchini, diced
3/4 cup chopped almonds
3/4 cup chopped walnuts
3/4 cup oatmeal
1/3 cup coconut milk
1/2 cup dried flaked coconut
1 t salt
Pepper to taste

METHOD
Preheat the oven to 400F/205C.
Gently saute the onions in 3 T of the olive oil. Add the garlic, cumin, coriander and ginger and cook for 30 seconds, stirring well.

In a separate pan, cook the zucchini in the remaining oil until just brown. Combine the onion mixture, zucchini and remaining ingredients. Press the mixture into an oiled ovenproof dish and bake for 30 minutes.

Serve with a large salad of mixed greens.

Recipe by Mr Falafel at vegan-food.net