Nutty Zucchini Loaf
This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS
2 onions, finely chopped
4 T olive oil
1 clove of garlic, crushed
1/2 t cumin seeds
1 t ground coriander
1 t fresh, grated ginger
2 lb / 900 g zucchini, diced
3/4 cup chopped almonds
3/4 cup chopped walnuts
3/4 cup oatmeal
1/3 cup coconut milk
1/2 cup dried flaked coconut
1 t salt
Pepper to taste
METHOD
Preheat the oven to 400F/205C.
Gently saute the onions in 3 T of the olive oil. Add the garlic, cumin, coriander and ginger and cook for 30 seconds, stirring well.
In a separate pan, cook the zucchini in the remaining oil until just brown. Combine the onion mixture, zucchini and remaining ingredients. Press the mixture into an oiled ovenproof dish and bake for 30 minutes.
Serve with a large salad of mixed greens.
Recipe by Mr Falafel at vegan-food.net
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about 4 months ago
thanks!
about 5 months ago
I made this recipe exactly as it was posted and it wasn’t like a loaf or bread at all, it tasted amazing but I really wanted a loaf. Am I missing something? Does it all have to be blended?
about 5 months ago
I think the main problem is that there needs to be flour and yeast along with the ingredients to make a more traditional loaf.
I will rework the recipe that I found and see if I can come up with something better