Here is an easy vegan recipe for your cookbooks. These are delicious oatmeal bars that are perfect for a quick breakfast or snack throughout the day. You can definitely add fruit and nuts to them for extra nutrition and flavor. Enjoy!
Oatmeal Breakfast Bars
INGREDIENTS
1 cup of margarine,
1 cup of sugar
3 cups of oats
1 cup of flour
Squeezed one whole lemon
You can also add:
1 t vanilla
1 cup raisins
1 cup chopped walnuts
2 t cinnamon
METHOD
1. Preheat oven 350F/180C and grease a 9 x 13 inch (23 x 33 cm) tin.
2. Cream the margarine with the sugar in a large bowl until light and fluffy.
3. Beat in the oats, flour and lemon (and a pinch of grated zest from lemon)
4. Pat all into the tin and baked for 35 minutes (or until top is golden), and then cut into squares
NOTES
Maybe I could have used this mixture for cookies – what do I know, I’m not a chef 
But it would be nice to be one…
Recipe by Vikkie Richmond
I’ve found that this recipe gives the best consistency and taste I’ve come across when it comes to vegan potato salad. It’s the perfect side dish for some many different meals. The recipe is kind of a play it ear with the portions, but you’ll get the feel once you start putting it together.
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