Here is an easy vegan recipe for your cookbooks. These are delicious oatmeal bars that are perfect for a quick breakfast or snack throughout the day. You can definitely add fruit and nuts to them for extra nutrition and flavor. Enjoy!

Oatmeal Breakfast Bars

INGREDIENTS
1 cup of margarine,
1 cup of sugar
3 cups of oats
1 cup of flour
Squeezed one whole lemon

You can also add:

1 t vanilla
1 cup raisins
1 cup chopped walnuts
2 t cinnamon

METHOD
1. Preheat oven 350F/180C and grease a 9 x 13 inch (23 x 33 cm) tin.
2. Cream the margarine with the sugar in a large bowl until light and fluffy.

3. Beat in the oats, flour and lemon (and a pinch of grated zest from lemon)

4. Pat all into the tin and baked for 35 minutes (or until top is golden), and then cut into squares

NOTES
Maybe I could have used this mixture for cookies – what do I know, I’m not a chef :) But it would be nice to be one…

Recipe by Vikkie Richmond

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