Product Description
Wheat free and gluten free. Made with natural ingredients. Dairy free; Casein free; Yeast free; Egg free; Vegan. Add water, mix & bake. Orgran gluten free Muffin Mix is a quality product. It is naturally wheat free, gluten free and offers a delicious and natural alternative to the high fat wheat based products. Orgran gluten free Muffin Mix has been developed with your well being in mind and is based primarily on natural gluten free cereal combinations. Specially selected ingredients are combined to compliment and also provide ease of preparation, Simply add water, mix and make without the necessary to add fats, eggs or oils. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Produced in Australia…. More >>
This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS 2 onions, finely chopped 4 T olive oil 1 clove of garlic, crushed 1/2 t cumin seeds 1 t ground coriander 1 t fresh, grated ginger 2 lb / 900 [...]
This is a delicious and low fat vegan recipe with a taste of the middle east. The original recipe calls for chicken, but luckily there are plenty of quality substitutions available that are vegan. Make sure the margarine you are using is vegan as well.
Vegan Istanbul Pilaf
INGREDIENTS 3 T margarine 1 cup soy chicken substitute 1 1/2 cup [...]
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I can’t say enough about these gluten-free muffins. I always think that if kids like a food then it must be delicious; and these muffins were devoured by a group of 8 and 10 year olds. A teflon-lined muffin pan (that I also buttered lightly) browned the bottom and sides nicely and added to the yummy, buttery, flavor.
Rating: 5 / 5
When the muffins are baked according to the package directions, my son gives these muffins 4 stars, I give them 2 stars, so I averaged it out to 3, but they are much, much improved with the following adjustments:
ADD
–one cup of soy protein powder (mix it in with the dry ingredients with a fork before adding the wet ingredients–this adds nice weight to the muffins and makes them a more balanced breakfast
–sprinkle in just a little extra sugar to get rid of that acetic lemon attribute (it tastes like baking powder) and to make up for the soy protein (which is not sweet)
–one cup of cinnamon applesauce (mixed with your wet ingredients first) to make up for the dry ingredients above
–1 banana to add weight and texture to the muffins so that they feel like muffins and not cake in your mouth–it also tones down the acetic lemon bite
–use the recipe on the box that calls for oil and water not just water, and add a little extra oil if needed to mix the ingredients
–bake at 375 in a convection oven for 22+ minutes (you will need to bake the muffins for quite a few minutes longer than indicated on the box……..for a regular oven you could keep it at 400.)
I hope that helps! I would welcome any other baking suggestions for these muffins, since I have 3 more boxes to use……….
Rating: 3 / 5