A Great Collection of Vegan Recipes and More
OrgraN Muffin Mix, Lemon Poppy Seed, 13.2-Ounce Boxes
- Case of eight 13.2-ounce boxes (105.6 total ounces)
- All-natural, vegan ingredients
- Wheat-free, gluten-free, dairy-free, egg-free
- Tart lemon flavor combined with moist, spongy cake
- Produced in Australia in a special facility to eliminate any cross contamination of grains
Product Description
Wheat free and gluten free. Made with natural ingredients. Dairy free; Casein free; Yeast free; Egg free; Vegan. Add water, mix & bake. Orgran gluten free Muffin Mix is a quality product. It is naturally wheat free, gluten free and offers a delicious and natural alternative to the high fat wheat based products. Orgran gluten free Muffin Mix has been developed with your well being in mind and is based primarily on natural gluten free cereal combinations. Specially selected ingredients are combined to compliment and also provide ease of preparation, Simply add water, mix and make without the necessary to add fats, eggs or oils. Orgran is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. Produced in Australia…. More >>
OrgraN Muffin Mix, Lemon Poppy Seed, 13.2-Ounce Boxes
Related posts:
| This entry was posted by Daniel Greenly on July 9, 2010 at 10:21 pm, and is filed under Vegan Groceries. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 year ago
I can’t say enough about these gluten-free muffins. I always think that if kids like a food then it must be delicious; and these muffins were devoured by a group of 8 and 10 year olds. A teflon-lined muffin pan (that I also buttered lightly) browned the bottom and sides nicely and added to the yummy, buttery, flavor.
Rating: 5 / 5
about 1 year ago
When the muffins are baked according to the package directions, my son gives these muffins 4 stars, I give them 2 stars, so I averaged it out to 3, but they are much, much improved with the following adjustments:
ADD
–one cup of soy protein powder (mix it in with the dry ingredients with a fork before adding the wet ingredients–this adds nice weight to the muffins and makes them a more balanced breakfast
–sprinkle in just a little extra sugar to get rid of that acetic lemon attribute (it tastes like baking powder) and to make up for the soy protein (which is not sweet)
–one cup of cinnamon applesauce (mixed with your wet ingredients first) to make up for the dry ingredients above
–1 banana to add weight and texture to the muffins so that they feel like muffins and not cake in your mouth–it also tones down the acetic lemon bite
–use the recipe on the box that calls for oil and water not just water, and add a little extra oil if needed to mix the ingredients
–bake at 375 in a convection oven for 22+ minutes (you will need to bake the muffins for quite a few minutes longer than indicated on the box……..for a regular oven you could keep it at 400.)
I hope that helps! I would welcome any other baking suggestions for these muffins, since I have 3 more boxes to use……….
Rating: 3 / 5