A Great Collection of Vegan Recipes and More
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| This entry was posted by Daniel Greenly on May 7, 2010 at 9:26 am, and is filed under vegan. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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The Asian Vegan Kitchen: Authentic and Appetizing Dishe US $30.06 Auction Ends: Sunday Feb-12-2012 3:26:09 PST | Watch this Item |
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The 4-Ingredient Vegan: Easy, Quick, and Delicious NEW US $15.35 Auction Ends: Sunday Feb-12-2012 3:54:09 PST | Watch this Item |
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PRO VITAMIN B5 VEGAN SENSITIVE MINERAL LONG WEARING EYELASH MASCARA BLACK 9ml US $14.25 Auction Ends: Sunday Feb-12-2012 3:54:19 PST | Watch this Item |
Everyone Loves Dessert. Well here is an easy to make, and most importantly healthy vegan dessert that anyone can put together at home. Who doesn’t love gelato?
Kiwi Fruit Gelato
INGREDIENTS
1 cup water 4 kiwifruit, pared 1/2 cup sugar 5 T lemon juice 1/2 cup light corn syrup 1/4 t lemon peel, gratedMETHOD
Combine water, sugar and corn syrup in saucepan. Cook [...]
This is a delicious and low fat vegan recipe with a taste of the middle east. The original recipe calls for chicken, but luckily there are plenty of quality substitutions available that are vegan. Make sure the margarine you are using is vegan as well.
Vegan Istanbul Pilaf
INGREDIENTS 3 T margarine 1 cup soy chicken substitute 1 1/2 cup [...]
Have you always had a weakness for cheesecake, but are afraid you’d have to say goodbye to it forever?Lucky for us here are plenty of amazing vegan cheesecake recipes that give is what we’re craving. This recipe in particular is quite nice and I make it more often than I should.
Deli Style Vegan Cheesecake
INGREDIENTS 1 1/4 [...]
about 1 year ago
I don’t think eating a vegan diet has ever been hard for me. I love fruits, veggies and tofu. I love all sorts of beans, nuts and grains.
I became a vegan because of the ridiculous treatment of non-human animals in our food raising practices, and have come to learn so much about how humans are similar to other non-human animals- including morality, intelligence, problem-solving abilities, and fairness. I don’t think I could ever eat an animal derived product again- because I don’t see these creatures as less than I am. I also don’t think that human beings are evolved to eat these products the way that we do, that it is environmentally unsustainable to raise non-human animals for slaughter (especially due to the land/water pollution, the wasting of space/food resources, and in general- the disrespect and inhumanity shown to both the people and creatures involved in the process.
I love it, and would never go back.
about 1 year ago
Well I was vegetarian first and then later on decided to become vegan. I became vegan because even though I was helping the animals by being vegetarian, I just felt like I should be doing more, so I stopped consuming any kind of animal products and don’t use or wear anykind of products that came from an animal.
I eat pretty healthy. I eat fruits, vegetables, nuts, beans, whole wheat pastas, organic peanut butter (not by itsself , but i usually put it on fruits like apples and stuff)
but when i really wan’t something sweet, I get vegan ice cream (purely decadent brand) It’s really good, you can’t even tell the difference.
I use soy milk or almond milk for my cereals and other things.
My life being vegan is going just fine also. Im lucky to have a father and mother who supports my decision, so being vegan for me, hasn’t been difficult.
about 1 year ago
I’ve been vegetarian all my life, until eleven months ago when I went vegan.
I had been thinking about my dietary lifestyle long and hard, and realised that if I really truly cared about animals I should go vegan, at first I was apprehensive about the lifestyle, but after a couple of weeks I adapted and wondered why I’d never had the idea to go vegan. the thought of going back to vegetarianism depresses me.
It’s so easy. and I started noticing changes: my hair was shinier, I had lost weight, my skin became flawless, not a single spot, and overall I felt healthier and stronger.
But please keep in mind that is is because I’m eating a balanced diet with lots of fruit and veg.
I met a vegan who was just eating chips and coke, and the occasional peanut butter sandwich. this is not good. you have to have a balanced diet.
Hope I helped. You’re very compassionate for becoming vegan
about 1 year ago
hey emily,
well i love it, i know that the choices i have made since becoming vegan are based on ethical, moral, environmental, health and general well being! It’s been 17yrs for me and it came about form being in the punk scene, I was vego for 4yrs before vegan and finally in NYC got convinced by an older vegan punk that if i cared about animals & the planet veganism was the way to go. I eat plenty of amazing food and don’t feel like i miss out on anything, every different culture has vegan options in their cuisine and I’m blessed to have a love of cooking and good food. I grow most of my own vegies and what i don’t grow i buy organic only. I fell good knowing that my choice means a better outcome for the future of my child and the children to come. as for the comment about us being sick and weak -well that’s a typical comment designed to get us pissed off -for me it makes me laugh, i know that what I am doing is best for me, best for the planet , best for the non-human animals and best for future generations! I work in revegetation & garden labouring and am strong, fit and healthy and could leave many meat eaters my age for dead! So in short, it’s the best decision I could have made for myself! thanks for asking!
### – great answers folks, really awesome to hear people’s stories! thankyou!
about 1 year ago
most vegans I know are sickly and weak,, not a great lifestyle
about 1 year ago
its hard but i like it. i eat soy beans, soy, tofu, you are very picky with the things you eat and really over all im not truly a vegan or else i wouldnt eat diary products, and i do. but i dont eat meat and all that stuff, but just not eating meat is hard when you go out to eat sometimes