This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS 2 onions, finely chopped 4 T olive oil 1 clove of garlic, crushed 1/2 t cumin seeds 1 t ground coriander 1 t fresh, grated ginger 2 lb / 900 [...]

Question:

Please share delicious vegan cookie recipes with me!? http://lowfatveganrecipes.com/please-sha… #vegan
RT @vegancook101: Please share delicious vegan cookie recipes with me!? http://lowfatveganrecipes.com/please-sha… #vegan
My fave choc. chip cookie recipe is the one on the back of the semi-sweet Giradelli choc. chips. The chips themselves are dairy free and just sub vegan ingredients. MMMM I can polish off the entire batch in 2 days, or less with some Soy Delicious vanilla ice cream.
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Vegan Fortune Cookies
in Recipe Q & A
Vegan Shortbread
1 Cup margarine, room temp
½ Cup powdered sugar
3 Cups All Purpose flour
1 tsp vanilla
pinch salt
Whisk dry ingredients well. Beat marg and vanilla until fluffy. Add dry ingredients to butter. Mix just until combined. Press or roll out to about 3/8″ thick, and cut into small squares or use simple cookie cutter. Prick a few holes in each, or use the tines of a fork. Place on parchment paper. Dust tops w/ a bit of granulated sugar to make them sparkle. Bake at 325ºF for approx. 15 mins or til golden brown. about 3 dz. Cool on racks; store room temp in airtight container.
http://allrecipes.com/Recipe/Egg-Free-Chocolate-Chip-Pumpkin-Cookies/Detail.aspx
those are sooo good, just use vegan chocolate chips.