With a full length album due out this March, QUEENS CLUB has made a splash into the music industry, providing a unique blend of sound – putting together funk and alternative into one. They’re currently on tour with BREATHE CAROLINA and are enjoying every single moment of it all. As the band was on their way to their next tour spot – the Murray Theater in Murray, Utah we caught up with lead singer – DANIEL EATON. Speaking of topics ranging from his favorite city to perform in, his vegetarianism, and why people should check out QUEENS CLUB, we definitely got to learn more about the band. We also learned that DANIEL EATON enjoys tasting the vegetarian/vegan foods, because its “amazing what we can do with natural things that grow from the ground.” Very true! With a calm, down-to-earth personality – we found out what it is like to be the lead singer for QUEENS CLUB, thanks to DANIEL EATON! Be sure to listen to the interview, and check out more of QUEENS CLUB at: myspace.com/queensclub . BE SURE to purchase their full length out album due out later this MARCH!
I’ve had a lot of people who would like to go Vegan ask me about different substitutes for ingredients. One of the biggest problems they face is simply finding foods that can be eaten and still hold true to vegan values.
Here’s a great resource I found that you may want to check out
Here’s another delicious Vegan recipe for everyone to try. You can substitute pancakes or tortillas depending on your taste. I’ve made this one a few times and it’s an amazing array of flavors.
Moo Shu Vegetables
Serves 8
Ingredients
3 dried black mushrooms
1 cup tiger lily buds
1/4 cup jicama, peeled
1 small carrot
1 small zucchini
1 stalk celery
8 mandarin pancakes [...]
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS
3/4 cup whole wheat flour
1/3 cup sesame seeds
Egg replacer [...]
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