A Great Collection of Vegan Recipes and More
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A lot of bagels you can buy from the store just simply are not vegan. I found this recipe over at vegan-recipe.net and have been using it a lot.. Sure it takes a little time, but you can always make them the night before and have delicious vegan bagels waiting for you the next morning. [...]
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS 3/4 cup whole wheat flour 1/3 cup sesame seeds Egg replacer [...]
Have you always had a weakness for cheesecake, but are afraid you’d have to say goodbye to it forever?Lucky for us here are plenty of amazing vegan cheesecake recipes that give is what we’re craving. This recipe in particular is quite nice and I make it more often than I should.
Deli Style Vegan Cheesecake
INGREDIENTS 1 1/4 [...]
Question:
about 1 year ago
Recipe for a babies first birthday cake- No sugar nuts and has to be vegan? http://lowfatveganrecipes.com/recipe-for... #vegan
about 1 year ago
RT @vegancook101 Recipe for a babies first birthday cake- No sugar nuts and has to be vegan? http://lowfatveganrecipes.com/recipe-for... #vegan
about 1 year ago
I dont think Ive ever heard of such.
But a cake mix and a can of pumpkin or a soda of your choice. I guess thats sugar though???
But a spice cake and a can of pumpkin is really yummy.
Good luck. If you have a Whole Foods/Wild Oats, etc markets in your area Id ask them.
about 1 year ago
Try this Mudpie. It’s raw and delish.
Rawsome Raw Mud Pie! (very very modified from Living In The Raw Desserts)
* 2 cups rolled oats, soaked 20 min
* 2 cups pitted medjool dates
* 2-3 tablespoons raw cacao powder
* 2 teaspoons pure vanilla extract
* 1-2 tablespoons hempseeds, optional
* 1-2 tablespoons flax seeds or flax meal, optional
* 1-2 teaspoons spirulina, optional
* Drain the soaked oats, add them to the food processor, and process them in to a nice, fine meal. Slowly add the remaining ingredients (adding the dates a few at a time) until the mixture is well-combined and forms a nice ball. Transfer mixture to a pretty plate and shape with your hands. Garnish if you like. Brew tea. Enjoy. Bet you can’t eat just one slice!
* The fresh ground flax, the hempseeds, and spirulina are just some of the many optional additions that taste wonderful in this recipe! As garnish, we like to top the raw mud pie with fresh fruits, raw cacao nibs, shredded coconut…get creative!
about 1 year ago
http://www.grouprecipes.com/13296/sugar-free-and-vegan-carrot-cake.html
–it has whole wheat flour, so if he’s allergic it won’t work
about 1 year ago
http://www.christinacooks.com
try this website she cooks vegan all the time.