There’s nothing better than cooking up some veggie burgers on the grill. There’s really no limit to the diversity of ingredients and flavors you can add to them. Here’s one of my favorite recipes that I make very often. Top with veggies, vegan cheese, tofu, whatever you desire.
Sweet Potato and Black Bean Burgers
INGREDIENTS
* 2 tablespoons [...]
Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles Groundnut oil for frying 140 g / [...]
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Recipe for a babies first birthday cake- No sugar nuts and has to be vegan? http://lowfatveganrecipes.com/recipe-for… #vegan
RT @vegancook101 Recipe for a babies first birthday cake- No sugar nuts and has to be vegan? http://lowfatveganrecipes.com/recipe-for… #vegan
I dont think Ive ever heard of such.
But a cake mix and a can of pumpkin or a soda of your choice. I guess thats sugar though???
But a spice cake and a can of pumpkin is really yummy.
Good luck. If you have a Whole Foods/Wild Oats, etc markets in your area Id ask them.
Try this Mudpie. It’s raw and delish.
Rawsome Raw Mud Pie! (very very modified from Living In The Raw Desserts)
* 2 cups rolled oats, soaked 20 min
* 2 cups pitted medjool dates
* 2-3 tablespoons raw cacao powder
* 2 teaspoons pure vanilla extract
* 1-2 tablespoons hempseeds, optional
* 1-2 tablespoons flax seeds or flax meal, optional
* 1-2 teaspoons spirulina, optional
* Drain the soaked oats, add them to the food processor, and process them in to a nice, fine meal. Slowly add the remaining ingredients (adding the dates a few at a time) until the mixture is well-combined and forms a nice ball. Transfer mixture to a pretty plate and shape with your hands. Garnish if you like. Brew tea. Enjoy. Bet you can’t eat just one slice!
* The fresh ground flax, the hempseeds, and spirulina are just some of the many optional additions that taste wonderful in this recipe! As garnish, we like to top the raw mud pie with fresh fruits, raw cacao nibs, shredded coconut…get creative!
http://www.grouprecipes.com/13296/sugar-free-and-vegan-carrot-cake.html
–it has whole wheat flour, so if he’s allergic it won’t work
http://www.christinacooks.com
try this website she cooks vegan all the time.