So i am dating a vegan…. Is there anything i could make that doesnt taste like crap?

I’d ask her if she eats cooked veggies or only raw, as not all vegans are the same. If she eats only raw….
LETTUCE SALAD: With lots of veggies added to it (shredded carrots, shredded zucchini, shredded beets, cucumber, avocado, cilantro, parsley, tomato, a couple of different types of lettuce, kidney or garbanzo beans, etc.), and several choices of organic salad dressing. I’d say make it all organic. Serve with some really good organic multi-grain bread and margarine purchased from the health food store.

ZUCCHINI, SQUASH: Combine zucchini with onions, bell peppers, tomatoes, Italian herbs, and organic spaghetti sauce and melt cheese on top. Serve with brown rice with some of the tomato sauce mixed in. Make a side lettuce salad. And if you want to add more (you really don’t need more, though), you could serve her a half of an acorn squash (bake upside down with water in pan, about 1 hour), and when done, add margarine from health food store, and some honey, and a little Spike seasoning.

VEGGIE STIR FRY: This is something most people like and it tastes very good and is easy to fix. (This is the first thing I thought of, but I mentioned the zucchini first since you said you like it so much). Fry in olive oil mixed with Kikkoman teriyaki sauce: carrots, celery, onions, green peppers, mushrooms, broccoli, pea pods, water chestnuts, cashews, zucchini, Chinese cabbage, green beans, sliced yams, and fresh spinach. Make sure all veggies are organic. Put the cover on the pan and cook on medium til vegetables are done but not mushy. While cooking the stir fry, cook some brown rice – I like the Mahatma brand best; and when done, mix into it teriyaki sauce. Serve with a side green salad. For salad dressing I really like Newman’s Own low-fat oriental ginger salad dressing, but I forget the exact name of it.

Other possible options:

VEGETARIAN ENCHILADAS (look up tons of good recipes for this on Internet).
VEGETARIAN BLACK BEAN CHILI (look up recipes on Internet).
SPAGHETTI (organic canned spaghetti sauce, most brands are good; and healthiest is corn spaghetti from health food store).

P.S.! CHEESE: I forgot to mention yesterday when I was writing this to use only soy cheese, as a vegan won’t want any foods taken from any animals! Brand that’s good is “Veggie Slices” and I like their Pepper Jack flavor as the other flavors seem too bland, but beware it has a slight hot taste to it, but not too much. Also don’t use butter as it is also from an animal, use health food store margarine, or cook with olive oil. Make sure all ingredients in everything are organic and have no nasty toxic additives.