A Great Collection of Vegan Recipes and More
Related posts:
| This entry was posted by Daniel Greenly on September 8, 2010 at 10:06 am, and is filed under vegan. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
 |
Veggie Chick yellow peeps vegan BUTTON badge or Magnet US $1.25 Auction Ends: Sunday Feb-12-2012 4:57:55 PST | Watch this Item |
 |
Stick your neck out ANIMAL RIGHTS vegan BUTTON badge US $1.25 Auction Ends: Sunday Feb-12-2012 5:02:24 PST | Watch this Item |
 |
NOT cool 2 B CRUEL Bullfighting AR vegan BUTTON badge US $1.25 Auction Ends: Sunday Feb-12-2012 5:06:49 PST | Watch this Item |
Here’s another delicious Vegan recipe for everyone to try. You can substitute pancakes or tortillas depending on your taste. I’ve made this one a few times and it’s an amazing array of flavors.
Moo Shu Vegetables Serves 8
Ingredients 3 dried black mushrooms 1 cup tiger lily buds 1/4 cup jicama, peeled 1 small carrot 1 small zucchini 1 stalk celery 8 mandarin pancakes [...]
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS 3/4 cup whole wheat flour 1/3 cup sesame seeds Egg replacer [...]
Question:
about 1 year ago
Some good tofu recipes(doesn’t have to be vegan or vegetarian)? http://lowfatveganrecipes.com/some-good-... #vegan
about 1 year ago
RT @vegancook101: Some good tofu recipes(doesn’t have to be vegan or vegetarian)? http://lowfatveganrecipes.com/some-good-... #vegan
about 1 year ago
Here are a bunch of tofu recipes that are easy – http://www.gourmet-living.com/category.html?category=tofu
about 1 year ago
If it’s the soft or silken type I like to use it in place of mayo. You can add any herbs or seasonings to it and mix it to mix with tuna fish or use as a aoli.
about 1 year ago
Ingredients
1 1/2 cups Soya bean seeds
1 tablespoon Epsom salts ( magnesium sulphate)
Method
1.
Soak the beans in water for at least 12 hours.
2.
Drain all the water and wash the soaked beans.
3.
Grind the soaked beans in a blender to a smooth paste using 4 cups of water.
4.
Strain to extract the milk.
5.
Boil this milk, add the Epsom salts and remove from the flame.
6.
Strain the soya bean curd through a muslin cloth placed on a strainer.
7.
Press the bean curd and put some weight on it so that all the water is drained out.
8.
Remove the weight after a few hours.
9.
To store for a longer period, refrigerate in a container filled with water.
10.
Use a srequired.
about 1 year ago
Please refer to the website below, its contain all sort of Tofu recipes;
about 1 year ago
Here are a bunch of things I love to do with tofu: http://bit.ly/cszFUa