Some good tofu recipes(doesn’t have to be vegan or vegetarian)?

7 Responses to “Some good tofu recipes(doesn’t have to be vegan or vegetarian)?”

1. 

   vegancook101 says:

   September 8, 2010 at 3:07 pm

   Some good tofu recipes(doesn’t have to be vegan or vegetarian)? http://lowfatveganrecipes.com/some-good-… #vegan

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   • 

     beasbasu says:

     September 9, 2010 at 3:24 am

     RT @vegancook101: Some good tofu recipes(doesn’t have to be vegan or vegetarian)? http://lowfatveganrecipes.com/some-good-… #vegan

     Reply
2. 

   Maya says:

   September 8, 2010 at 12:10 pm

   Here are a bunch of tofu recipes that are easy – http://www.gourmet-living.com/category.html?category=tofu

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3. 

   Chef 24 says:

   September 8, 2010 at 12:03 pm

   If it’s the soft or silken type I like to use it in place of mayo. You can add any herbs or seasonings to it and mix it to mix with tuna fish or use as a aoli.

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4. 

   Chef Michael Barry says:

   September 8, 2010 at 11:49 am

   Ingredients
   1 1/2 cups Soya bean seeds
   1 tablespoon Epsom salts ( magnesium sulphate)
   Method
   1.

   Soak the beans in water for at least 12 hours.
   2.

   Drain all the water and wash the soaked beans.
   3.

   Grind the soaked beans in a blender to a smooth paste using 4 cups of water.
   4.

   Strain to extract the milk.
   5.

   Boil this milk, add the Epsom salts and remove from the flame.
   6.

   Strain the soya bean curd through a muslin cloth placed on a strainer.
   7.

   Press the bean curd and put some weight on it so that all the water is drained out.
   8.

   Remove the weight after a few hours.
   9.

   To store for a longer period, refrigerate in a container filled with water.
   10.

   Use a srequired.

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5. 

   sam56sg says:

   September 8, 2010 at 11:02 am

   Please refer to the website below, its contain all sort of Tofu recipes;

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6. 

   Michael N says:

   September 8, 2010 at 10:07 am

   Here are a bunch of things I love to do with tofu: http://bit.ly/cszFUa

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