Image taken on 2005-06-20 19:40:36 by moria.
Formosa (Taiwan) welcomes another Loving Hut! A grand opening was recently celebrated at Loving Hut Chang Chun, with eager attendees enjoying lion dances, fireworks, ribbon cutting and celebratory vegan cake. Situated next to the National Taipei University and in close vicinity to a traditional market, the new locale serves an average of 100 to 200 customers daily, with signature dishes including Billy Mushroom Steak and Tomato Noodle Soup — all vegan of course. We join our correspondent at Loving Hut Chang Chun. (All in Chinese) Correspondent (F): The restaurant mainly serves exotic vegan dishes in both western and oriental styles. Many office workers, students and families like to come here to enjoy the healthy and delicious cuisine. Let’s go in to share their joy. Loving Hut Customer (M): The combination of the ingredients and the colors of the foods are very delightful. It’s pleasant both for the eyes and palate. The chef must have selected the ingredients very carefully. Loving Hut Customer (F): Very tasty and flavorful. And it’s very cozy here. I will come here frequently. Loving Hut Customer (M): I heard that vegetarian food is good for our health, so I come here to try. It’s delicious! And the staff here is very friendly. VOICE: The Loving Hut International family of vegan restaurants has been supported by Supreme Master Ching Hai’s vision of providing exquisite yet fast-served and affordable cruelty-free meals to the public. Customers expressed their …
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Product Description
So You’re Now A Vegetarian
What exactly are you supposed to eat?
If you’re anything like sixteen-year-old author Lauren Butts, you don’t want to wade through your parents’ cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that’s what Lauren gives you in OK, So Now You’re a Vegetarian. Not only does she provide 100 mouth-watering recipes for everything from a Breakfast Burrito and Thai Tofu-Veggie Wrap to the Fake-Steak Burger and Death-by-Chocolate Brownies, she also deciphers vegetarian jargon and gives nutritional advice on maintaining a healthy diet. You’ll even find helpful cooking tips, in case you slept your way through Home Ec. In OK, So Now You’re a Vegetarian Lauren has written, expressly for teenagers, the unique, invaluable, and fun-to-use cookbook that both you, and your p… More >>
OK, So Now You’re a Vegetarian: Advice and 100 Recipes from One Vegetarian to Another
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