www.suprememastertv.com Hallo, welcome to Vegetarianism The Noble Way of Living. My name is Rebecca Frye. I’m a vegan natural food chef from San Francisco, California. Today, I’ll be preparing a recipe called the “Comforting Millet and Vegetable Bake.” We’ll be using millet, which is a lesser known grain, but it’s delicious and very nutritious. It’s a grain that is very easy for our bodies to digest. And it’s a nutty, sweet tasting grain, slightly yellow in color. We’ll be using that in a bake with some really nice fresh vegetables. And it’s a really lovely side dish
www.suprememastertv.com Hallo, welcome to Vegetarianism The Noble Way of Living. My name is Rebecca Frye. I’m a vegan natural food chef from San Francisco, California. Today, I’ll be preparing a recipe called the “Comforting Millet and Vegetable Bake.” We’ll be using millet, which is a lesser known grain, but it’s delicious and very nutritious. It’s a grain that is very easy for our bodies to digest. And it’s a nutty, sweet tasting grain, slightly yellow in color. We’ll be using that in a bake with some really nice fresh vegetables. And it’s a really lovely side dish
Delicious vegetarian dinner for the whole family. Everyone will love creamy white sauce with cremini mushrooms.
Voice for Animals and Vegans & Vegetarians of Alberta get together again for the 2nd annual Worldwide Vegan Bake Sale, an initiative of Compassion for Animals. Dayna McIntyre (VVofA) and Amber Ford (V4A) talk about what veganism is and the goal of their groups’ participation in the event.
Aug 222010
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