Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

Question:
My friend and i are trying to bake something but she is a vegan. We are looking for some vegan baking recipes that don’t need things like soy milk and egg replacers. Please Help!


babycakes NYC founder Erin mckenna does vegan baking with Martha Stewart.

Question:
I love their double chocolate decadence cookie! But I don’t know where I can get them, any stores sell these? Like Wholefoods?Fresh and Easy? Or trader Joes? Has anyone seen them there?
Question:
Friends, I am baking for a local Buddhist temple, and I was allowed to use dairy. But I cannot proceed because I cannot use eggs–Buddhist monks are banned from eating eggs.

I plan to bake dinner rolls (a yeast bread) and cake (batter or quickbread). What vegan substitutes can I make at home? PLEASE, nothing pre-prepared or fancy products from the store. Those cannot be found where I live. Thanks.


It’s me again…in my gym clothes and looking like a hobo ;) I tell ya about my taste-test of these vegan cookies and give you a tip for consuming cookies the size of your head.

© 2011 Low Fat Vegan Recipes Suffusion theme by Sayontan Sinha

Powered by Yahoo! Answers