Breakfast is the most important meal of the day. Unfortunately so many of the traditional breakfast foods are not Vegan. Luckily there are some very creative recipes to help you out. Here is a favorite one in my household.
BANANA FRENCH TOAST
2 small, very ripe bananas
1 cup plain soy milk
dash cinnamon and/or nutmeg
8 slices whole wheat bread
nonstick cooking spray as needed
1. Process bananas, soy milk, and spice in a blender or food processor
until very smooth. Pour into a shallow bowl.
2. Heat a nonstick griddle over medium high heat. Apply a light coating
of nonstick cooking spray. Dip bread into banana batter and cook until
lightly browned on both sides.
That’s it. Top with maple syrup, powdered sugar and the fruit of your liking. Enjoy!
Join in on the Conversation