70% Extra Dark, Almond, Caramel, Raspberry and Espresso
100% Certified Organic
100% Fair Trade Certified
Vegan
Product Description Each chocolate bar is rich and creamy. The Espresso bar is for a true coffee lover as it tastes as if you are sipping a strong mocha. The Raspberry seriously bursts with fresh raspberry flavor that mingles so nice with the velvety dark chocolate. The almond bar is full of fresh nuts and is very satisfying. Carmel…YES, finally a good vegan caramel. So delightful and a great treat. And lastly, the Extra dark chocolate is true to it’s name, dark and delicious. All 100% Organic, Fair Trade Certified and Vegan…. More >>
Make use of the fruit in season, sweet dark cherries. Watch Laura create this recipe using them in a delicious hemp seed snack bar. In this video the frosting is made. Sorry for not speaking, but Laura was nursing a sore throat. Ingredients are: cashew butter, stevia, vanilla powder, cacao, agave syrup, coconut oil, mix, taste and frost your dehydrated cherry-hemp bars. Enjoy! ~Since adapting the raw food lifestyle 3 months ago, Laura has lost 28 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS
3/4 cup whole wheat flour
1/3 cup sesame seeds
Egg replacer [...]
Here’s an easy to make French fry recipe with a little twist. The curry seasoning really brings out the flavor of the sweet potato in a surprisingly good way. We bake them as well to cut down on the fat. I also prefer olive oil of course.. let me know what you think
Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles
Groundnut oil for frying
140 g / [...]
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