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Posts tagged beyond
Beyond Raw: A Philosophy – 2 Disk Set
Sep 9th
Beyond Raw Food (7): Thai soup for lunch 5-9-09: part 2
Jul 12th
In summer 1986 I went to my first Thai restaurant with my friend Andrew who was born and raise on the main island of Hawaii, Oahu. Since I was vegetarian he took me to a chic Thai restaurant in Waikiki, and this was easily a few years before thai food had become a buzz word here on the mainland. To me the only way to describe the multi taste palate of Thai cuisine is synaesthesia….. In this video I also give you a second demonstration of what I consider to be the easiest way to open a young Thai coconut— Also in this video I furiously throw together this soup with no plan other than having soaked Irish Moss and knowing that I want to end up want end up with something resembling a healthy good tasting thai soup: the cast of food in this celebration in order of appearance is: soaked Irish Moss content of one young Thai coconut chaga tea ginger garlic schizandra berries celery cilantro dandelion greens cumin tumeric Nori flakes Dulse Flakes kelp powder maca a ceramic bowl made by Valya Boutenko
Beyond Raw Food (27) part 3– Demo Onion Pakoras
Jun 25th
This is one of the best raw food recipes ever, and it is my creation; and Im not just saying that because it’s mine…… every time I take this recipe out to meet-ups or where ever: people flip out…. I call these onion pakoras… or onion pakodas… Onion Pakoras ((pakodas) are an indian dish, and they are usually “street food” in India; here in the west they are often served as an appetizer at an Indian Restaurant ….. The reason it is spelled two ways is BOTH (spellings) are correct for the same dish (India is a big country with probably as many dialects as China)… This dish when not made raw and served in the traditional Indian manner is essentially a deep fried onion fritter or croquette— If you want to serve this with an amazing dill sauce which will complement the spiciness of the the pakoras, and as well is a perfect ayurvedic compliment here is the recipe: Braggs Apple cider vinegar garlic ginger celery sunflower seeds ( soaked or unsoaked) pinch of salt dill blend till creamy this is an absolutely satisfying transitional recipe if you are having problems staying raw… warning: very decadent

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