Thank you Provie @ Livingfoodlounge09. This is my version of Provie’s banana bread recipe. It is simply delish plain without any toppings or spreads added. It is moist, dense and filling for a snack. Be creative and let me know how you would prepare it. I find it is great for using up those too ripe bananas as well as the nut milk pulp. ~Since adapting the raw food lifestyle 4 months ago, I, (Laura) have released 34 pounds. Currently I am 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. I have experienced immense improvement in lab/blood tests as well as in energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~
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