Holly Hawks performs a food demo, demonstrating how to make a Raw Vegan Lemon-Cranberry Holiday Cheesecake.
Working with the tools already in the kitchen, Laura prepares her first ever raw foods cheesecake. Any berry or fruit is ideal for making a glaze topping in this dessert. Use your taste preferences and experiment. The tartness of the berries seemed to compliment the richness of the cheesecake very well and was the family favorite. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~
Working with the tools already in the kitchen, Laura prepares her first ever raw foods cheesecake. This filling tasted delicious and better than alot of the store bought desserts. It became very firm in the refrigerator and could be used without a base crust if desired. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~
A delicious raw vegan mamey sapote cheesecake recipe as shown by natural foods expert and sexy vegan chef Jon Gambino.
Working with the tools already in the kitchen, Laura prepares her first ever raw foods cheesecake. This chocolate sauce is simply delicious and could be eaten by itself as a pudding. Adding it to this cheesecake made a rich, decadent dessert of which a little goes a long way. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods. UPDATE: The anemia is now reversed and cured!!!~

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