• Pack of 6, 1.4-ounce cups (total of8.4-ounces)
  • Contains no Bisphenol A
  • Only 140 calories;vegan

Product Description
Tasty sesame, ginger and green onions give this vegetarian Chinese noodle soup a delicious Asian flair. They contain only 1 g fat, 140 calories and 360 mg sodium…. More >>

Dr. McDougall’s Right Foods Vegan Chinese Chicken Flavor Noodle Soup, Light Sodium, 1.4-Ounce Cups


Chef Mayras Tofu Chicken NOT Salad 1. 1 package tofu (firm or extra firm) 2. 1/2 cup vegan mayonnaise 3. 1/2 cup onion, diced 4. 1/4 cup green pepper 5. 1/4 cup red pepper 6. 1 teaspoon cumin 7. 1 teaspoon parsley 8. 1 teaspoon basil 9. 4 pita pockets Directions 1. Cut tofu into 1/2 cubes and fry till golden brown, Mix tofu with mayo, onions, peppers and seasonings (use whatever seasonings you like). 2. Add more or less mayo depending on how”wet” you like the salad. 3. Best served in a pita pocket. UM Serve with fresh organic Tomatoes! No Bread? Serve on a Crisp piece of romaine or mustard green. Visit My blog for more great recipes and information about Eating Healthy www.WhyDoYouNeedOrganicFood.blogspot.com ww.AllVeganAllTheTime.blogspot.com MyChefMayra.com


Brought to you by www.TheGlutenSolution.com A delicious gluten free pasta entree with grilled chicken and a creamy alfredo sauce and fresh herbs. All ingredients can be found at your local grocery store. Quick & easy gluten free recipe that takes approximately 30 mins to make.


Blog: vegan-bites.blogspot.com A video tutorial for the classic Southern dish.

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