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	<title>Low Fat Vegan Recipes &#187; chinese</title>
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	<description>A Great Collection of Vegan Recipes and More</description>
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		<title>Fried Vegan/Vegetarian Dumplings (Chinese Style)</title>
		<link>http://lowfatveganrecipes.com/fried-veganvegetarian-dumplings-chinese-style/</link>
		<comments>http://lowfatveganrecipes.com/fried-veganvegetarian-dumplings-chinese-style/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 06:40:23 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan videos]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[veganvegetarian]]></category>

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		<description><![CDATA[Cooking shows you how to make Fried Vegan/Vegetarian Dumplings]]></description>
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		<item>
		<title>Vegan Moo Shu Vegetables</title>
		<link>http://lowfatveganrecipes.com/vegan-moo-shu-vegetables/</link>
		<comments>http://lowfatveganrecipes.com/vegan-moo-shu-vegetables/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 06:41:58 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low fat vegan recipes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Here&#8217;s another delicious Vegan recipe for everyone to try. You can substitute pancakes or tortillas depending on your taste. I&#8217;ve made this one a few times and it&#8217;s an amazing array of flavors. Moo Shu Vegetables Serves 8 Ingredients 3 dried black mushrooms 1 cup tiger lily buds 1/4 cup jicama, peeled 1 small carrot <a href='http://lowfatveganrecipes.com/vegan-moo-shu-vegetables/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Simple Vegetarian And Vegan Food: Chinese Broccoli Spaghetti</title>
		<link>http://lowfatveganrecipes.com/simple-vegetarian-and-vegan-food-chinese-broccoli-spaghetti/</link>
		<comments>http://lowfatveganrecipes.com/simple-vegetarian-and-vegan-food-chinese-broccoli-spaghetti/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 00:58:04 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[www.vegetarianoneness.ning.com Vegan Vegetarian Ingredients: 2 c boiled spaghetti noodles 1/4 c water 2 T sour cream 1 c fried sliced vegetarian ham pinch cayenne pepper 1 bunch chinese broccoli with hard stalks removed 2 T olive oil salt and pepper to taste juice of 1 lemon Cook until ready and Serve]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Vegetarian Stir Fry Recipe</title>
		<link>http://lowfatveganrecipes.com/chinese-vegetarian-stir-fry-recipe/</link>
		<comments>http://lowfatveganrecipes.com/chinese-vegetarian-stir-fry-recipe/#comments</comments>
		<pubDate>Wed, 04 May 2011 00:58:23 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stir]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[This delicious dish is easy to make and makes the perfect vegetarian meal. Here is the link to the written instructions for this recipe: www.bellaonline.com]]></description>
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		</item>
		<item>
		<title>Dr. McDougall&#8217;s Right Foods Vegan Chinese Chicken Flavor Noodle Soup, Light Sodium, 1.4-Ounce Cups</title>
		<link>http://lowfatveganrecipes.com/dr-mcdougalls-right-foods-vegan-chinese-chicken-flavor-noodle-soup-light-sodium-1-4-ounce-cups/</link>
		<comments>http://lowfatveganrecipes.com/dr-mcdougalls-right-foods-vegan-chinese-chicken-flavor-noodle-soup-light-sodium-1-4-ounce-cups/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 14:54:56 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[1.4Ounce]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Cups]]></category>
		<category><![CDATA[Flavor]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[McDougall's]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Right]]></category>
		<category><![CDATA[Sodium]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[Pack of 6, 1.4-ounce cups (total of8.4-ounces) Contains no Bisphenol A Only 140 calories;vegan Product DescriptionTasty sesame, ginger and green onions give this vegetarian Chinese noodle soup a delicious Asian flair. They contain only 1 g fat, 140 calories and 360 mg sodium&#8230;. More >> Dr. McDougall&#8217;s Right Foods Vegan Chinese Chicken Flavor Noodle Soup, <a href='http://lowfatveganrecipes.com/dr-mcdougalls-right-foods-vegan-chinese-chicken-flavor-noodle-soup-light-sodium-1-4-ounce-cups/'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Szechuan Green Beans &#8211; Indo Chinese Recipe</title>
		<link>http://lowfatveganrecipes.com/szechuan-green-beans-indo-chinese-recipe/</link>
		<comments>http://lowfatveganrecipes.com/szechuan-green-beans-indo-chinese-recipe/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 08:26:30 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Recipe Videos]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Indo]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Szechuan]]></category>

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		<description><![CDATA[Detailed Recipe: showmethecurry.com]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Cook Quick &amp; Easy Chinese Recipes : Making Chinese Stir-fry Cabbage</title>
		<link>http://lowfatveganrecipes.com/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-cabbage/</link>
		<comments>http://lowfatveganrecipes.com/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-cabbage/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 08:26:07 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Recipe Videos]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Stirfry]]></category>

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		<description><![CDATA[How to make Chinese stir-fry cabbage; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: <a href='http://lowfatveganrecipes.com/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-cabbage/'>[...]</a>]]></description>
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