Posts tagged cooked

BIG UP TO RAW & COOKED VEGGIES #2

Jul 28th

Posted by Daniel Greenly in vegan

No comments


I so want a steamer, so much better that cooking. Its on my wish list

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Cooked Vegan Food for !00 people aboard the Kalmar Nyckel

Oct 8th

Posted by Daniel Greenly in vegan

3 comments


March 27-28th, 2010: Cooked vegan food aboard the Kalmar Nyckel to feed !00 hungry sailors and workers. So good no one stopped to ask where the meat was. Lolli Dagger from Diamond State Roller Girls guest hosts. CHECK OUT THE SHIP: kalmarnyckel.org

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Shouldnt eggs be cooked in recipes? Is there the same danger in egg subsitute?

Sep 15th

Posted by Daniel Greenly in vegan

7 comments

Question:
My mom would never serve something that was not cooked that contained raw eggs. Like a pudding pie, egg nog etc. Does egg substitue have the same issue? I have been seeing recent recipes using eggs that are not cooked. I would think that with all the raw food warnings this would be a problem. Does keeping the food with the egg cold make a difference?
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Ok..question is..the recipe calls for prosciutto…but doesnt say cooked or raw..wouldnt you cook it before?

Sep 3rd

Posted by Daniel Greenly in vegan

14 comments

Question:
Lasagna Rolls Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Italian Fast Food

Sauce:
2 tablespoons unsalted butter
4 teaspoons all-purpose flour
1 1/4 cups whole milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Pinch ground nutmeg
Lasagna:
1 (15-ounce) container whole milk ricotta cheese
1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
1 cup plus 2 tablespoons grated Parmesan
3 ounces thinly sliced prosciutto, chopped
1 large egg, beaten to blend
3/4 teaspoon salt, plus more for salting water
1/2 teaspoon freshly ground black pepper
1 to 2 tablespoons olive oil
12 uncooked lasagna noodles
2 cups marinara sauce
1 cup shredded mozzarella (about 4 ounces)

To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
Preheat the oven to 450 degrees F.

Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.

Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.

Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamelsauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
I know where to buy it, I have it with me..but its not cooked..
wouldnt that be like eating raw meat then?

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Recovering from Skin Fungus, Eating Cooked Vegan Food

Aug 31st

Posted by Daniel Greenly in vegan

No comments


Over the last few months I have lightened up about my diet and have started eating some vegan cooked foods. I’m actually doing pretty great, and certainly much better than I did on 80/10/10 but I don’t plan to eat this much cooked food indefinitely. I want to return to a very high raw vegan diet with lots of sprouts and some dehydrated foods to help me feel full throughout the day. I have to cut back on or eliminate fruit and other forms of sugar to get my candida (which flourished during my 80/10/10 experiment) back under control. Lately I have been working 12+ hour days so having to eat every few hours is a major inconvenience and the high calorie cooked vegan food has helped me get back to work. While on 80/10/10, I was so weak, tired, and drained all the time. I just couldn’t seem to consume enough food to keep me going. I also had problems with candida and blood sugar issues.

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What is food when its no longer raw but not cooked?

Jul 29th

Posted by Daniel Greenly in vegan

5 comments

Question:
Me and my girlfriend had a discussion about eggs and if they are still raw after they have been used in Icing. No heat is being used so they are not cooked but the other ingrediants in the recipe make chemical changes to the egg white and I was arguing they are not longer raw. Is there a name for that?
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