www.TheDeliciousRevolution.com – This is an easy to make Raw Food recipe for Cranberry Dill Rice from Joy Houston of The Delicious Revolution.
www.thesexyvegan.com http Vegan Cooking. Down with the weak sauce!!
Jess shows what to do with leftover cranberries stacked in your freezer, and enjoys being a dork in front of the camera with a new haircut. NOTE: The cranberries become very gelatinous as they settle. If you make the Cranberry Upside-Down Cake, it will be a lot firmer once out of the fridge. In the video you can see it is a little soft. This can also be adapted to make a larger “cake” in a 9/12″ pan. Cranberry Cobbler: Soak 1 cup dates 2 hrs Process: 2 cups nuts (1c hazelnuts, 1c cashews in this case) with 1/2c soaked dates, tiny pinch salt, 1/4 tsp cinnamon, 1/8tsp nutmeg. Set aside. Blend or process: 2 cups frozen cranberries with 1 large apple until smooth. Put together how you see in the video. Cranberry Almond Spinach Salad: sprinkle 1/2c slivered or crushed almonds and 1c sliced or dried cranberries over 4-6c spinach. Top with sweet onion dressing, or thinly sliced red onion if dressing is not your thing.
- All natural, no preservatives and 0g trans fat
- Gluten-free, 100% Vegan, dairy-free, wheat-free, peanut-free, certified Kosher
- High in protein and low in sodium
- Made in the USA
- Case of eight 3-ounce resealable pouches
Product Description
We use only the finest ingredients to bring you this tasty, natural snack. These crunchy little morsels are slowly dry-roasted with a pinch of sea salt, lightly glazed with sweetness, then packaged in-house to guarantee freshness. Best of all, they’re all natural, cholesterol free, gluten-free, 0g trans fat, and 100% vegan…. More >>
Mareblu Naturals Cranberry Pomegranate Trail Mix Crunch, 3-Ounce Pouches






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