- A pack of 12-Ounce
- Gluten free, very low sodium, organic formula, certified vegetarian and vegan
- Low Carbohydrates,no preservatives, no additives, No HVP, no added MSG
- Featured in many fine cook-books and healthy recipes
- Made in USA
Product Description
VegeBase:
A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour, ORGANIC potato powder*, ORGANIC alfalfa*, ORGANIC carrots*, spinach**, pea powder**, parsley**, onion, celery, kale, canola oil, salt/sea salt, turmeric and white pepper. //
- Certified vegetarian/vegan.
* ORGANIC ingredients from domestic (USA) organic suppliers.
** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing.
//
Nutritional Facts (VegeBase):
Calories 15
Total Fat 0.5 grams
Saturated fat 0%
Cholesterol 0 grams
Sodium 140 mg
Carbohydrates 2.0 grams
Protein 1.0 grams
No added MSG 0 grams Serving size 1 tsp. (4.5 g) makes one cup.
//
DIRECTIONS: 1) Quick and Easy: Soup and Seasoning – For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recip… More >>
E! Entertainment On One Of Best Los Angeles Vegetarian Restaurants Serving Raw Vegan Cuisine. www.planetraw.com is considered one of top organic los angeles vegetarian & vegan restaurants serving amazing food. Located In Santa Monica and close to Venice, Hollywood, beverly hills, malibu for best tasting Los Angeles organic vegetarian restaurants.
- AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES!
- Gluten Free, Low/much reduced level of Sodium, Organic Formula;
- Low Carbohydrates, Versatile Powder, Certified Vegetarian & Vegan;
- NON-GMO SOY, No Preservatives, No Additives, No HVP;
- Made in USA with more than 90% ingredients sourced in USA! 4oz jar = 25 Servings, 15 Calories per cup. (Sodium content per serving: 180mg)
Product Description
Vogue Cuisine Beef Base: A superior stock for soups and gravies. ORGANIC NON-GMO soybean flour*, ORGANIC NON-GMO soybean grits*, ORGANIC potato flour*, natural Maltodextrin, nutritional yeast extract, ORGANIC Sucanat/sugar, ORGANIC carrots powder*, canola oil, salt/sea salt, natural caramel color, pea powder**, parsley flakes**, ground celery seeds, onion powder, garlic powder, rosemary extract and ground white pepper. – Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, ca… More >>
Vogue Cuisine Beef Soup & Seasoning Base 4oz – Low Sodium, Gluten Free, All Natural Ingredients
- ISBN13: 9781401921835
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant, 118 Degrees) give you hundreds of recipes and tips for creating gourmet meals—all created 100 percent from raw fruits, vegetables, and nuts. You’ll enjoy Mexican, Italian, Asian, and other cuisine, while deriving all of the physical, spiritual, and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes, you’ll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!… More >>
The Art of Raw Living Food: Heal Yourself and the Planet with Eco-delicious Cuisine







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