Question:
It’s my understanding that dehydrating is a way for raw-ists to alter food. I’ve found a recipe for manna bread which is cooked/dehydrated at 160-250 degrees in the oven, I’m wondering if this would be considered dehydrating, would it be considered raw bread? or is the heat to high? the only ingredient is sprouted wheat berries. Thanks.
yes. thank you. that’s fantastic. I figured as much, I was just curious.
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Question:
I’ve been looking at raw food recipes, and there are a lot of dehydrated foods that look delicious! However, I don’t have the money or the will to go out and buy a food dehydrator right now. Is there any way through the oven and/or sun that I can dehydrate my foods?
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