www.therenegadehealthshow.com At Expo West, we found Ani Phyo… I had the opportunity to ask her about her favorite raw food dessert, favorite salad dressing and the TLC show Bizarre Foods.

Question:
I can make an AWESOME pumpkin pie, its probably my favorite food lol. And its raw, there are no eggs in it. So, I want to see more recipes with pumpkin as its main flavoring. Mmmm, can’t wait to make them and read these…


Blog.MamaEarthRocks.com – Live from Hartford’s NBC 30′s Health and Fitness Expo 2009 Chef Imani – How to Make Raw Nut Dessert Crème.

  • Pack of three, 11 ounce jars each (total of 33 ounces)
  • Delicious organic, low-glycemic vegan gourmet chocolate agave syrup like no other, free of dairy, soy, refined sugar and gluten
  • Is a heart-healthy treat that can be drizzled on almost anything

Product Description
Winner of the 2008 Sofi™ silver for OUTSTANDING DESSERT TOPPING, Organic Nectars raw cacao Chocagave™ is a delicious organic, low-glycemic vegan gourmet chocolate agave syrup like no other, free of dairy, soy, refined sugar and gluten. Made from Organic Nectars raw cacao powder from cold-pressed, unroasted cacao beans, one of nature’s best sources of magnesium and antioxidants, and organic nectars raw organic agave syrup, the organic low- glycemic sweetener from the agave plant, suitable for diabetics, this may be the healthiest, most decadent chocolate sauce ever! Hand made at below 118º F to maximize nutritional value, raw cacao Chocagave™ is a heart-healthy treat that can be drizzled on fruit, ice cream, cakes, on waffles, pancakes and crepes, in milk, tea, coffee and smoothies, and whatever else you can imagine! Certified organic & kosher…. More >>

Organic Nectars Organic Raw Cacao, Chocagave, Organic Chocolate Dessert Syrup, 11-Ounce Jars


www.therenegadehealthshow.com – Today, we’re going to show you Elaina Love’s raw food recipe for peach cobbler. Watch out… this one could cause uncontrollable cravings. LOL!

Question:
I would really like to make some vegan dessert right now, but i do not have egg replacements or tofu or enough peanut butter-is there anything i can make, if so, what?
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