Cooking shows you how to make Fried Vegan/Vegetarian Dumplings
YumUniverse contributor, former Top Chef contestant and founder of Culinary Speakeasy, Valerie Bolon teams up with Heather Crosby, founder of YU, to make a vegan and gluten-free Thai Coconut Curry Soup w/Sweet Potato Dumplings. Val also shares important kitchen tips, including some knife skills in this 3 part video.
Blog: vegan-bites.blogspot.com A video tutorial for the classic Southern dish.
Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles Groundnut oil for frying 140 g / [...]
Have you always had a weakness for cheesecake, but are afraid you’d have to say goodbye to it forever?Lucky for us here are plenty of amazing vegan cheesecake recipes that give is what we’re craving. This recipe in particular is quite nice and I make it more often than I should.
Deli Style Vegan Cheesecake
INGREDIENTS 1 1/4 [...]
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