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Posts tagged flour
Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Oct 8th
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Best Whole Yellow Pea Flour, 35-Ounces Pouches
Jun 25th
- whole yellow peas for whole grain nutritional benefits low-fat high-protein high-fibre high-iron gluten-free may be beneficial to diabetics
- Gluten-free; Vegan; Kosher; Organic; Nutritient-dense; High-protein; Low-fat; Whole grain;North American Sourcing; Non-gmo; No cholesterol or trans fat;
- Resealable packaging;just the right size;
- Product of Canada
Product Description
BEST Whole Yellow Pea Flour is a gluten-free, vegan, kosher and organic, nutrient-dense flour used to improve baking and cooking. Replace 50-100% of flour in cookies, muffins and brownies, enhancing the nutritional content. Make a smooth creamy pea soup in under 10 minutes. Use for a lump free white sauce or roux, and for golden color in coatings, breadings and batters. Made from the whole pea, BEST Whole Yellow Pea Flour has superior nutritional properties and offers significant health benefits, in particular for people at risk of diabetes. Carol Fenster, author of 100 Best Gluten-Free Recipes (www.savorypalate.com), writes: “BEST Whole Yellow Pea Flour and BEST Whole Chickpea Flour produce mouth-watering baked goods with a beautiful texture, plus they stay fresh longer. You will love what these flours do for your baking. ” Shelley Case RD, consulting dietitian and author of Gluten-Free Diet: A C… More >>
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