Question:
Crust
1 9-ounce package chocolate wafer cookies
1/2 cup sugar
1 teaspoon ground cinnamon
10 tablespoons (1 1/4 sticks) unsalted butter, melted
Filling
1 18-ounce jar creamy peanut butter (2 cups)
2 8-ounce packages cream cheese, room temperature
2 cups powdered sugar
2 tablespoons vanilla extract
2 cups chilled whipping cream

Topping
1/2 cup whipping cream
1/4 cup sugar
1 tablespoon instant espresso powder
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1 teaspoon vanilla extract

If you have substitution ideas on the items that you can not eat, please let me know. Thank you for all of your assistance on this.

Question:
Hello folks,
I offered to make the girl dinner tonight and while making this proposition the fact that she’s a vegan did not cross my mind. Anyone out there have a good vegan dinner recipe that even carnivorous folks such as myself would enjoy?

Also, where do you get vegan ingredients? As you can tell I know nothing about this lifestyle, can you get the stuff at regular stores (ie giant, safeway) or do I need to go fancy and shop at Whole Foods?

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