Cooking shows you how to make Fried Vegan/Vegetarian Dumplings
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Firing up the backyard BBQ to do wok-style Fried Rice and wok-style Organic Stir Fried Veggies, provides for an extremely colorful array of sizzling entertainment for all the senses! To top it off, we visit with the annual Bay to Breakers race that highlights over 300,000 of some of the craziest, wackiest people you'll ever see, running in costumes[Read More]
Vegan Deep Fried Mushrooms Vegan Super Bowl Party (Inspired by BettysKitchen) The Sweetest Vegan Vlogazine Ingredients: ½ cup self rising flour 1/3 cup corn starch ½ cup cold water 1 tbsp warm canola oil or peanut oil 2 tsp baking powder Canola or peanut oil for frying Baby Portobello mushrooms Optional: Salt, season salt, hot sauce, soy sauce in the batter or atop after fried. Directions: Whisk ½ cup self rising flour and 1/3 cup corn starch together. Add in ½ cup cold water until well mixed, you can add more water until your desired thickness is reached. Mix in 1 tbsp warm canola oil. Lastly add in 2 tsp baking powder and mix well. Drench baby Portobello mushrooms in batter until cover and drain excess. Add battered mushrooms into hot oil or deep fryer, do not crowd. After 2 – 3 minutes flip mushrooms or flip when golden brown. Let fry for another 2 — 3 minutes and then drain on a paper towel. Done! Remember to live happy, healthy, and free. Oops, I branded myself: Blog: www.thesweetestvegan.com Follow me on twitter www.twitter.com Like me on facebook: www.facebook.com Subscribe to me on Youtube: www.youtube.com
Join me, Count Vincent Von Vegan, on my culinary adventures. I love moustaches, and fine vegan food. Today, we learn to make vegan fried eggs… watch, gentle er.. watcher, and learn. Learn good.
www.vegetarianoneness.ning.com
www.vegetarianoneness.ning.com
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