A Great Collection of Vegan Recipes and More
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I need help from the Veggie/Vegan folks, please see recipe below & let me know what you can not have.?
Jan 28th
Question:
Crust
1 9-ounce package chocolate wafer cookies
1/2 cup sugar
1 teaspoon ground cinnamon
10 tablespoons (1 1/4 sticks) unsalted butter, melted
Filling
1 18-ounce jar creamy peanut butter (2 cups)
2 8-ounce packages cream cheese, room temperature
2 cups powdered sugar
2 tablespoons vanilla extract
2 cups chilled whipping cream
Topping
1/2 cup whipping cream
1/4 cup sugar
1 tablespoon instant espresso powder
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1 teaspoon vanilla extract
If you have substitution ideas on the items that you can not eat, please let me know. Thank you for all of your assistance on this.
from ominivore straight to vegan? what about fish?
Jan 23rd
Question:
lately i’ve been reading up on the health benefits of veganism, and have been strongly considering it. i am not vegetarian, but i don’t eat a lot of a meat. i do, however, eat a lot of egg/dairy products. i can see myself making substitutions and kicking these out as well. my biggest concern is B12. are supplements really adequate? also, is there a term for a vegetarian that eats no meat/dairy/eggs, but still consumes fish? i’ve heard of pescaterianism but i don’t think the dairy/eggs thing applies to them. also, going from straight form omnivore to veganism (undecided on the fish thing) and are there any steps i should take or should i just dive into it?
i’m not making the changes to “label” myself. i am solely concerned about health benefits. it is easier to find a labeling-word in order to find information.
Vegan recipes using the left over bean curd from home made soy milk?
Nov 12th
Question:
I have started making my own home made soy milk, but what can I do with the left over bean curd? Any tasty vegan recipes to use it up?
Excellent vegan chocolate cereal from Israel
Oct 13th
Image taken on 2005-07-31 19:57:34 by arimoore.
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