Make use of the fruit in season, sweet dark cherries. Watch Laura create this recipe using them in a delicious hemp seed snack bar. In this video the frosting is made. Sorry for not speaking, but Laura was nursing a sore throat. Ingredients are: cashew butter, stevia, vanilla powder, cacao, agave syrup, coconut oil, mix, taste and frost your dehydrated cherry-hemp bars. Enjoy! ~Since adapting the raw food lifestyle 3 months ago, Laura has lost 28 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~

Question:
So i made a vegan cake then i realized that i dont have any frosting and the margarine i have has milk in it soo are there any vegan frostings that dont involve me having to go to the store and buy new margarine?


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Question:
hi im a 12yr old who is making a cake for her mom’s birthday. i wanted to know if you could replace shortening and margine in the recipe below with just one cup of butter, and yes we are vegan so no eggs and we only use soy milk thanks! if you have a better recipe plz share!

* 1/2 cup nonhydrogenated shortening
* 1/2 cup nonhydrogenated margarine,
* 3 1/2 cups powdered sugar, sifted if clumpy
* 1 1/2 teaspoons vanilla extract
* 1/4 cup plain soy milk or soy creamer
well i use vegan butter and plus i dont have margarine and shortening

Question:
Yesterday I made a carrot cake with cream cheese frosting but the frosting came out as liquid. This happens every time I make any frosting. This time I put tofutti cream cheese, earth balance, and powdered sugar. Are you supposed to use stick margarine? Because there is no vegan stick margarine in any grocery stores near my house.


The Tiny Vegan Kitchen makes carrot cake cupcakes with faux buttercream frosting. www.tinyvegankitchen.com

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