Posts tagged guide
Question:Hippy Gourmet makes Veggie Wraps @ Guide Dogs for the Blind
Jul 10th
www.HippyGourmet.com This recipe segment is from our recent episode that featured Guide Dogs for the Blind – http – where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds! Yum!
Comprehensive Guide to a Raw Food Transition
Jul 1st
My new E book is now available. It is Called “Prepare to be Raw”and it includes: Delicious raw food recipes designed to provide at least one week of food. Detailed preparation scheduling plans that will efficiently reduce and consolidate overall prep time. Thorough Shopping lists including accurate quantities and reasonable, reputable suppliers. Equipment and gadget guides for an effective kitchen conversion. Weekly Meal Planning ideas and formulas to build your own unique creations. Get it now at www.preparetoberaw.com
The Vegan Soulfood Guide to the Galaxy
Jun 11th
Product Description
The Vegan Soulfood Guide To the Galaxy is much more than a cookbook. It’s a fun, fact filled guide to the vegetarian world of grocery shopping, understanding nutrition, meal planning, dining out as a vegan and more! No more bland vegetarian taste; now you have in your hands a complete resource for cooking mouthwatering, inexpensive soulfood recipes made with out white sugar, white flour, white rice, animal or dairy products that satisfy vegans and carnivores alike. Make delicious and nutritious versions of these classic recipes: Sweet Potato Pie- Potato Salad- Tofu Buffalo “Wings”- Corn Bread- Chocolate Chip Cookies- Collard Greens- Candied Yams And More! Also Included: Pimp My Tofu DVD A Free Instructional Cooking DVD with theme song featuring Sticman of Dead Prez… More >>
The Wild Vegan Cookbook: A Forager’s Culinary Guide Natural Foods
May 25th
- ISBN13: 9781558327214
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals…. More >>
The Wild Vegan Cookbook: A Forager’s Culinary Guide Natural Foods
Recent Comments