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Firing up the backyard BBQ to do wok-style Fried Rice and wok-style Organic Stir Fried Veggies, provides for an extremely colorful array of sizzling entertainment for all the senses! To top it off, we visit with the annual Bay to Breakers race that highlights over 300,000 of some of the craziest, wackiest people you'll ever see, running in costumes[Read More]


www.hippygourmet.com http In this segment from Organic Living TV with the Hippy Gourmet, we meet up with Vinicio Penata who shows us the “I am thankful” raw, vegan Coconut Soup recipe! Cafe Gratitude is a wonderful concept restaurant chain that combines delicious, healthy dishes with messages of pure abundance all around us!


www.hippygourmet.com In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish – Vegan Stuffed Mushrooms!


www.HippyGourmet.com This recipe segment is from our recent episode that featured Guide Dogs for the Blind – http – where met up with Executive Chef Ceci Miller. Here we make a beautiful veggie wrap, using Rainbow Chard as the wrapper around a whole variety of wonderful, organic veggies, fruits and Hemp seeds! Yum!

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